Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2005 | Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; MIN-HSIUNG PAN | European Journal of Pharmacology | | | |
2006 | Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia cells | MIN-HSIUNG PAN ; Huang, Y.-T.; Ho, C.-T.; Chang, C.-I.; Hsu, P.-C.; Sun Pan, B. | Life Sciences | | | |
1999 | Induction of apoptosis by penta-O-galloyl-β-D-glucose through activation of caspase-3 in human leukemia HL-60 cells | MIN-HSIUNG PAN ; Lin, J.-H.; Lin-Shiau, S.-Y.; Lin, J.-K. | European Journal of Pharmacology | | | |
2004 | Induction of apoptosis by shikonin through coordinative modulation of the Bcl-2 family, p27, and p53, release of cytochrome c, and sequential activation of caspases in human colorectal carcinoma cells | Hsu, P.-C.; Huang, Y.-T.; Tsai, M.-L.; Wang, Y.-J.; Lin, J.-K.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2000 | Induction of apoptosis by the oolong tea polyphenol theasinensin A through cytochrome c release and activation of caspase-9 and caspase-3 in human u937 cells | MIN-HSIUNG PAN ; Liang, Y.-C.; Lin-Shiau, S.-Y.; Zhu, N.-Q.; Ho, C.-T.; Lin, J.-K. | Journal of Agricultural and Food Chemistry | | | |
2007 | Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells | Cheng, A.-C.; Jian, C.-B.; Huang, Y.-T.; Lai, C.-S.; Hsu, P.-C.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
2008 | Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells | Chen, W.-J.; Huang, Y.-T.; Wu, M.-L.; Huang, T.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2020 | Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition | Wang, Y.-J.; Chen, Y.-Y.; Hsiao, C.-M.; MIN-HSIUNG PAN ; Wang, B.-J.; Chen, Y.-C.; Ho, C.-T.; Huang, K.-C.; Chen, R.-J. | Frontiers in Cell and Developmental Biology | 55 | 48 | |
2012 | Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Pan M.-H. ; Li S.; Lai C.-S.; Miyauchi Y.; Suzawa M.; Ho C.-T. | Food Science and Human Wellness | 28 | 0 | |
2016 | Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists in Vitro | MIN-HSIUNG PAN ; Maresz, K.; Lee, P.-S.; Wu, J.-C.; Ho, C.-T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V. | Journal of Medicinal Food | | | |
2007 | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
2015 | Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Hung, W.-L.; Liu, C.-M.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2021 | Inhibitory Effect of Garcinol on Obesity-Exacerbated, Colitis-Mediated Colon Carcinogenesis | Lee P.-S; Nagabhushanam K; Ho C.-T; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 4 | 3 | |
2010 | Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice | Kuo, D.-H.; Lai, Y.-S.; Lo, C.-Y.; Cheng, A.-C.; Wu, H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; SHU-CHEN HSIEH ; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2013 | Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells | Lai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2010 | Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells | Qiu, P.; Dong, P.; Guan, H.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ; McClements, D.J.; Xiao, H. | Molecular Nutrition and Food Research | | | |
2011 | Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage | Tang, W.; Chen, L.-H.; Daun, H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2014 | Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin | Weerawatanakorn, M.; Yang, J.-R.; Tsai, M.-L.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
2022 | Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies | Chen, Yen-Tung; Lin, You-Yu; MIN-HSIUNG PAN ; Ho, Chi-Tang; Hung, Wei-Lun | Food chemistry: X | 3 | 3 | |