公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains | Chen, T.-H.; SHENG-YAO WANG ; Chen, K.-N.; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | | | |
2008 | Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods | Chen, H.-C.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | | | |
2020 | A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production | Ker-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 3 | 3 | |
2018 | Nutritional composition in the chia seed and its processing properties on restructured ham-like products | Yi Ding; Hui-Wen Lin; Den-Jye Yang; Yu-Shan Yu; Jr-Wei Chen; Yi-Ling Lin; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food Drug Analysis | 68 | 51 | |
2021 | Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; WEN-YUAN YANG ; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food and Drug Analysis | 6 | 6 | |
2023 | A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking condition | Chang, Yu Shan; Chen, Jr Wei; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Poultry Science | 2 | 2 | |
2019 | Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice | Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
2020 | The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes | Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; SHENG-YAO WANG ; MING-JU CHEN | Animals | 8 | 6 | |
2022 | Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways | SHENG-YAO WANG ; Chen, Yen Po; Huang, Ren Feng; Wu, Yi Lu; Ho, Shang Tse; Li, Kuan Yi; Watanabe, Koichi; MING-JU CHEN | Microorganisms | 1 | 1 | |
2006 | The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | Je Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen ; Yueh, P.-Y.; Lin, C.-W. | Journal of the Science of Food and Agriculture | | | |
2011 | The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected mice | Kuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; SHENG-YAO WANG ; Chen, Y.-P.; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | | | |
2011 | Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat Cheeses | Chiang, M.-L.; Chen, H.-C.; SHENG-YAO WANG ; Hsieh, Y.-L.; MING-JU CHEN | Journal of Food Science | | | |
2015 | Viili | Chen M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Fermented Milk and Dairy Products | 2 | 0 | |
2000 | 利用根黴菌株凝乳?試製扣碗酪 | 陳小玲; 陳明汝 ; 王聖耀 ; 林慶文 | 中華農學會報 | | | |
2013 | 富含omega-3脂肪酸在寡產蛋雞筋蛋白製備之應用 | 王晧倫; 王聖耀 ; 陳億乘 | 台灣食品科技學會第43次年會 | | | |
2013 | 富含多酚類荔枝花對貢丸儲存之物化特性的影響 | 丁毅; 陳億乘 ; 王聖耀 ; 楊登傑 | 台灣食品科技學會第43次年會 | | | |