Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2008 | Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | LWT - Food Science and Technology | |||
2006 | Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Journal of Food Science | |||
2007 | Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Chemistry | |||
2009 | Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation | Taskaya, L.; YI-CHEN CHEN ; Beamer, S.; Jaczynski, J. | Journal of the Science of Food and Agriculture |