公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension test | Hao, C.-W.; Lai, W.-S.; Ho, C.-T.; WEN-SUNG LAI ; Sheen L.-Y. | Journal of Functional Foods | 40 | 34 | |
2007 | Antioxidant activity of phytopolyphenols: Assessment in cell culture systems | MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | ACS Symposium Series | | | |
2008 | Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice | MIN-HSIUNG PAN ; Gao, J.-H.; Lai, C.-S.; Wang, Y.-J.; Chen, W.-M.; Lo, C.-Y.; Wang, M.; Dushenkov, S.; Ho, C.-T. | Molecular Carcinogenesis | | | |
2015 | Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice | Wang, Y.; Tsai, M.-L.; Chiou, L.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2007 | Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria) | MIN-HSIUNG PAN ; Huang, Y.-T.; Chang, C.-I.; Ho, C.-T.; Pan, B.S. | Food Chemistry | | | |
2014 | Assessment of the effects of cage fish-farming on damselfish-associated food chains using stable-isotope analyses | Jan, R.-Q.; Kao, S.-J.; CHANG-FENG DAI ; Ho, C.-T. | Marine Pollution Bulletin | 8 | 7 | |
2020 | Bioavailability and health benefits of major isoflavone aglycones and their metabolites | Hsiao, Y.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | 57 | |
2019 | Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells | KUAN-HUNG LU ; Lee, H.-Y.; Chu, Y.-L.; Ho, C.-T.; LEE-YAN SHEEN | Journal of Functional Foods | 4 | 4 | |
2013 | Black tea: Chemical analysis and stability | Li, S.; Lo, C.-Y.; MIN-HSIUNG PAN ; Lai, C.-S.; Ho, C.-T. | Food and Function | | | |
2017 | Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis | Chou, Y.-C.; Suh, J.H.; Wang, Y.; Pahwa, M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2015 | Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets | MIN-HSIUNG PAN ; Chiou, Y.-S.; Chen, L.-H.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2016 | Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice | Liou, W.-S.; Lin, C.; Lee, P.-S.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2015 | Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling | Lai, C.-S.; Liao, S.-N.; Tsai, M.-L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2020 | The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin | Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Biomolecules | 46 | 42 | |
2017 | Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs | Tung, Y.-C.; Hsieh, P.-H.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
2020 | Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil | Tian, X.; Guo, S.; Zhang, S.; Li, P.; Wang, T.; Ho, C.-T.; MIN-HSIUNG PAN ; Bai, N. | Journal of Food Biochemistry | 24 | | |
2001 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities | Sang, S.; MIN-HSIUNG PAN ; Cheng, X.; Bai, N.; Stark, R.E.; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
2002 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities | Sang, S.; Liao, C.-H.; MIN-HSIUNG PAN ; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
2009 | Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones | Li, S.; MIN-HSIUNG PAN ; Lo, C.-Y.; Tan, D.; Wang, Y.; Shahidi, F.; Ho, C.-T. | Journal of Functional Foods | | | |
2014 | Chemopreventative effects of tetrahydrocurcumin on human diseases | Wu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |