Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2004 | Determining acrylamide contents in some Chinese Foods | Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I. | International Symposium on Functional Foods for Health in Taiwan |