Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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1994 | Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer | Hwang, W. M.; Lee, C. Y.; 吳瑞碧; Wu, . J. S.; Wu, James Swi-Bea | IFFJP Reports |