Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2001 | Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the alflatoxin B1-induced DNA damage in primary rat hepatocytes. | Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J. | Toxicology Letters | |||
1999 | Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes. | Sheen, L.Y.; Sheu, S.F.; Tsai, S.J.; Meng, R.H.C.; Lii, C.K. | The American Journal of Chinese Medicine | |||
2005 | Effect of garlic oil and diallyl trisulfide on glycemic control in streptozotocin-induced diabetic rats. | Liu, C.T.; Hse, H.; Lii, C.K.; Chen, P.S.; Sheen, L.Y. | European Journal of Pharmacology |