公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2008 | Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup | Lo, C.-Y.; Li, S.; Wang, Y.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Food Chemistry | |||
2006 | Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions | Lo, C.-Y.; Li, S.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research |