公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1992 | Extrusion Processing of the Mixture of Rice and Sweet Potato. | 江文章; Chiu, Tsung-Ping; Fan, Chen-Chia; Chiang, Wenchang | Memoirs of the College of Agriculture National Taiwan University | | | |
1993 | Extrusion-Cooking Processing of Job's Tears Flour | 江文章; Tsai, Chau-Ming; Chiang, Wenchang | Journal of Chinese Agric. Chim. Soc. | | | |
1993 | Factors Affecting Starch Degradation of Rice Extruded by a Twin-Screw Extruder. | 江文章; Lin, Mingg-Chyi; Chieh, Te-Chien; Chiang, Wenchang | Journal of the Chinese Agricultural Chemical Society | | | |
1988 | Investigation of the Processing and the Quality of Rice Milk | 江文章; Lin, Tze-Ching; Shao, Yi-Yuan; Chiang, Wenchang | Journal of Chinese Agric. Chem. Society | | | |
1991 | Optimal Extrusion Conditions for Manufacturing Rice Expanded Products Containing Dietary Fiber | 江文章; Wu, Tzong-Pei; Chiang, Wenchang | Journal of Chinese Agric. Chem. Soc. | | | |
1987 | Processing Conditions of Canned Winter Melon Tea Concentrate. | 江文章; Shao, Yi-Yuan; Chiang, Wenchang | Journal of Food Science | | | |
1987 | Volatile Compounds of the Wax Gourd (Benincasa Hispida, Cogn) and a Wax Gourd Beverage | 江文章; Wu, Chung-May; Liou, Shu-Er; Chang, Yung-Ho; Chiang, Wenchang | Journal of Food Science | | | |
1990 | 一九九二年寒假大陸學術訪問團報告:地理組報告 | 范允安; 包宗和; 許慶復; 李選; 江文章; 楊建澤; 丁一倪 | | | | |
1987 | 不同品種甘藷之澱粉理化特性和澱粉?坌〝吨坐騆? | 江文章; 陳克廉 | 食品科學 | | | |
1988 | 不同浸漬和磨漿方式對豆漿品質和豆渣物理特性之影響 | 江文章; 施明智; 陳世爵 | 中國農業化學會誌 | | | |
2008 | 介質研磨對富含膳食纖維食材功能性之影響 | 林煒傑; Lin, Wei-Jie | | | | |
1991 | 以白米和濕豆渣製造含纖維膨發產品時品質改進研究 | 江文章 | | | | |
1991 | 以白米和濕豆渣製造含纖維膨發產品時品質改進研究 | 江文章 | | | | |
2000 | 健康飲食新主張 | 江文章 | | | | |
1984 | 傳統米食:鍋粑製造條件之探討 | 江文章; 孫克群; 林子清 | 中國農業化學會誌 | | | |
2007 | 利用組合指數探討薏苡麩皮中抑制肺癌及結腸癌物質間之相互作用 | 黃萱斐; Huang, Hsuanfei | | | | |
2006 | 台?の健康食品の法規制の現?と今後の展望 | 江文章 | Food Style 21 | | | |
1989 | 合纖維米穀擠壓食品之最佳配方 | 江文章 | | | | |
2007 | 含Lactobacillus casei strain Shirota發酵乳製品對BALB/c鼠之免疫調節作用 | 蘇 睄e; Su, Heng-Kuan | | | | |
2006 | 含松樹皮萃取物製品對於倉鼠脂質代謝的影響 | 鍾成沛; Chung, Cheng-Pei | | | | |