公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | A 1.2V 6.4GHz 181ps 64-bit CD domino adder with DLL measurement technique | Wang, Y.-S.; Hsieh, M.-H.; Liu, C.-M.; Wu, Y.-C.; Lin, B.-F.; Chiu, H.-C.; CHUNG-PING CHEN | Proceedings - IEEE International Symposium on Circuits and Systems | | | |
2011 | A 12 Gb/s chip-to-chip AC coupled transceiver | Wang, Y.-S.; Hsieh, M.-H.; Wu, Y.-C.; Liu, C.-M.; Chiu, H.-C.; Lin, B.-F.; CHUNG-PING CHEN | Proceedings - IEEE International Symposium on Circuits and Systems | | | |
2012 | A 2 -8 GHz multi-phase distributed DLL using phase insertion in 90 nm | Hsieh, M.-H.; Lin, B.-F.; Wang, Y.-S.; Chang, H.-H.; CHUNG-PING CHEN | ISCAS 2012 - 2012 IEEE International Symposium on Circuits and Systems | | | |
2004 | Association between abdomenal skin fold and daily fluid intake in young adults | Chen, M.-L.; Hsieh, C.-C.; Chen, K.-J.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 0 | | |
1996 | Chapter 5 Molecular Biology In Nutrition Research: Modeling Of Folate Metabolism | Lin, B.-F.; Kim, J.-S.; Hsu, J.-C.; Osborne, C.; Lowe, K.; Garrow, T.; Shane, B.; BI-FONG LIN | Advances in Food and Nutrition Research | 4 | 0 | |
2007 | Construction of promoters based immunity screening system and its application on the study of traditional Chinese medicine herbs | Chao, W.-W.; Kuo, Y.-H.; Lin, B.-F.; BI-FONG LIN | Taiwanese Journal of Agricultural Chemistry and Food Science | 7 | | |
2000 | Determination of folate content in commonly consumed vegetables in Taiwan | Leh, J.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 3 | | |
1996 | Dietary fat influences Ia antigen expression, cytokines and prostaglandin E<inf>2</inf> production of immune cells in autoimmuneprone NZB × NZW F1 mice | Lin, B.-F.; Huang, C.-C.; Chiang, B.-L.; Jeng, S.U.-J.; BI-FONG LIN | British Journal of Nutrition | 42 | | |
2000 | Dietary oxidized oil influences the levels of type 2 T-helper cell-related antibody and inflammatory mediators in mice | Lin, B.-F.; Lai, C.-C.; Lin, K.-W.; Chiang, B.-L.; BI-FONG LIN | British Journal of Nutrition | 16 | 14 | |
1999 | Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice | Chang, S.-C.; Chiang, B.-L.; Wu, W.-M.; Lin, B.-F.; BI-FONG LIN | British Journal of Nutrition | 9 | 8 | |
2006 | Effect of a vegetarian diets on the vitamin B status and homocysteine levels in elderly Taiwanese | Chen, K.-J.; Shaw, N.-S.; Pan, W.-H.; Feili, L.Y.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
1998 | Effect of dehulled adlay on allergic responses of sensitized mice | Shyu, M.-L.; Lin, B.-F.; Chiang, W.; BI-FONG LIN | Nutritional Sciences Journal | 8 | | |
2003 | Effect of juice extraction on dietary fiber availability of fruits and vegetables | Chen, I.-C.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
1997 | Effects of dietary frying oil on lipids and anti-cardiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice | Lin, B.-F.; Jeng, S.-J.; BI-FONG LIN | Nutrition Research | 6 | 6 | |
2007 | Effects of different dietary oils and contents on immune responses of ovalbumin sensitized BALB/c mice | Wu, C.-H.; Lin, J.-J.; Lin, J.-Y.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 0 | | |
1997 | Effects of high intake of dietary fat on liver microsomal P450 content, hepatic vitamin E and TBARS in autoimmune-prone NZB/W F1 mice | Lin, B.-F.; Chang, S.-C.; Wu, W.-M.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
2015 | Ethanol extract of Perilla frutescens suppresses allergen-specific Th2 responses and alleviates airway inflammation and hyperreactivity in ovalbumin-sensitized murine model of asthma | Chen, M.-L.; Wu, C.-H.; Hung, L.-S.; Lin, B.-F.; BI-FONG LIN | Evidence-based Complementary and Alternative Medicine | 20 | 11 | |
2004 | Evaluation of the anti-inflammation screening model of macrophages cell line by the proinflammatory mediators secretions | Hong, Y.-H.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
2007 | Evaluation of the regulatory effects of dietary materials on allergic immune responses by in vitro and in vivo assay | Chen, M.-L.; Lin, B.-F.; BI-FONG LIN | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
1994 | Expression of Escherichia coli folylpolyglutamate synthetase in the Chinese hamster ovary cell mitochondrion | Lin, B.-F.; Shane, B.; BI-FONG LIN | Journal of Biological Chemistry | 41 | | |