Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2014 | Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness | Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN | Journal of Cereal Science |