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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
Details
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
Journal
Journal of Cereal Science
Journal Volume
60
Journal Issue
1
Pages
238-242
Date Issued
2014
Author(s)
Chuang, Y. K.
Y. P. Hu
I. C. Yang
S. R. Delwiche
Y. M. Lo
C. Y. Tsai
SUMING CHEN
DOI
10.1016/j.jcs.2014.03.005
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/426126
Type
journal article
