單位人員研究成果



第 1 到 6 筆結果,共 6 筆。

公開日期標題作者來源出版物scopusWOS全文
12015Determinants of dietary self-care behaviours among Taiwanese patients with type 2 diabetesChung-Mei Ouyang ; Dwyer J.T.; Jacques P.F.; LEE-MING CHUANG ; Haas C.F.; Weinger K.Asia Pacific Journal of Clinical Nutrition1715
22015Diabetes self-care behaviours and clinical outcomes among Taiwanese patients with type 2 diabetesChung-Mei Ouyang ; Dwyer J.T.; Jacques P.F.; LEE-MING CHUANG ; Haas C.F.; Weinger K.Asia Pacific Journal of Clinical Nutrition1716
32009Using response surface methodology for new weight-loss meal replacement developmentChung-Mei Ouyang Nutritional Sciences Journal
42009A novel green tea meal replacement formula for weight loss among obese individuals: A randomized controlled clinical trialChung-Mei Ouyang International Journal of Food Sciences and Nutrition1514
52000What can industry do to facilitate dietary and behavioural changes?Chung-Mei Ouyang British Journal of Nutrition
61991Oxysterols, Cholesterol Biosynthesis, and Vascular Endothelial Cell Monolayer Barrier FunctionChung-Mei Ouyang Proceedings of the Society for Experimental Biology and Medicine480