第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2020 | Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel | Chang, W.-C.; Hu, Y.-T.; Huang, Q.; SHU-CHEN HSIEH ; YU-WEN TING | LWT | |||
2 | 2019 | Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish | YU-WEN TING ; Huang, Qingrong; Chang, Wen Chang; Hu, Jing Yu; SHU-CHEN HSIEH ; Hu, Yin Ting | Food Science and Nutrition | 14 | 12 | |
3 | 2017 | Techniques and methods to study functional characteristics of emulsion systems | Hu, Yin Ting; YU-WEN TING ; Hu, Jing Yu; SHU-CHEN HSIEH | Journal of Food and Drug Analysis | 116 | 105 | |
4 | 2016 | Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity | SHU-CHEN HSIEH ; Liu, Jui Ming; Pua, Xiao Hui; YU-WEN TING ; Hsu, Ren Jun; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 18 | 14 |