| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2024 | Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption | Kuo, Yin-Liang; Chou, Yu-Jou; Hu, Jing-Yu; YU-WEN TING | Food & function | | | |
2 | 2023 | Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans | Chou, Yu Jou; 丁俞文(Yu Wen Ting) | Chemical and Biological Technologies in Agriculture | | | |
3 | 2023 | Atmospheric cold plasma reduces Ara h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile | Hsieh, Kuan-Chen; YU-WEN TING | Food chemistry | 1 | | |
4 | 2023 | Effect of plasma processing gas on Ara h 1 in peanut protein extract | Hsieh, Kuan Chen; KUAN-CHEN CHENG ; TING-JANG LU ; Chou, Yu Jou; Hu, Jing Yu; YU-WEN TING | Food Control | 0 | 0 | |
5 | 2023 | Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry | Khumsupan, Darin; Lin, Shin-Ping; Hsieh, Chang-Wei; Santoso, Shella Permatasari; Chou, Yu-Jou; Hsieh, Kuan-Chen; Lin, Hui-Wen; YU-WEN TING ; KUAN-CHEN CHENG | Molecules (Basel, Switzerland) | 0 | 0 | |
6 | 2023 | The effect of plasma-activated water treatment on the physicochemical properties of potato starch | Chou, Yu Jou; Tseng, Yi hung; Hsieh, Kuan Chen; YU-WEN TING | Food Bioscience | 1 | 1 | |
7 | 2023 | Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet | 許富鈞 ; Lin, Wan-Ting; Hsieh, Kuan-Chen; KUAN-CHEN CHENG ; Wu, James Swi-Bea; YU-WEN TING | Journal of the science of food and agriculture | 0 | 0 | |
8 | 2022 | Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries | Lin, Shin-Ping; Khumsupan, Darin; Chou, Yu-Jou; Hsieh, Kuan-Chen; Hsu, Hsien-Yi; YU-WEN TING ; KUAN-CHEN CHENG | Applied microbiology and biotechnology | 6 | 5 | |
9 | 2022 | Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production | Lin S.-P; Huang S.-H; YU-WEN TING ; Hsu H.-Y; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 25 | 19 | |
10 | 2021 | Making concentrated pterostilbene highly bioavailable in pressure processed phospholipid nanoemulsion | Sun F.-M; Chou Y.-J; Huang Q; Hu J.-Y; YU-WEN TING | Processes | | | |
11 | 2021 | Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process | Chen H.-Y; Ting Y ; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 20 | | |
12 | 2021 | Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose | Santoso S.P; Lin S.-P; Wang T.-Y; Yuwen Ting ; Hsieh C.-W; Yu R.-C ; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 45 | | |
13 | 2021 | Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content | Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; YU-WEN TING ; KUAN-CHEN CHENG ; FU-CHIUN HSU | Journal of the Science of Food and Agriculture | 17 | 15 | |
14 | 2020 | Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel | Chang, W.-C.; Hu, Y.-T.; Huang, Q.; SHU-CHEN HSIEH ; YU-WEN TING | LWT | | | |
15 | 2020 | Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate | Lin, S.-P.; Kuo, T.-C.; Wang, H.-T.; YU-WEN TING ; Hsieh, C.-W.; Chen, Y.-K.; Hsu, H.-Y.; KUAN-CHEN CHENG | Bioresource Technology | 37 | 33 | |
16 | 2020 | Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat | Chen, H.-Y.; KUAN-CHEN CHENG ; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; YU-WEN TING | Journal of the Science of Food and Agriculture | 25 | 23 | |
17 | 2019 | Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish | YU-WEN TING ; Huang, Qingrong; Chang, Wen Chang; Hu, Jing Yu; SHU-CHEN HSIEH ; Hu, Yin Ting | Food Science and Nutrition | 14 | 12 | |
18 | 2019 | Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations | Gavahian M.; Tiwari B.K.; Chu Y.-H.; YU-WEN TING ; Farahnaky, Asgar | Trends in Food Science and Technology | 68 | 55 | |
19 | 2019 | Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes | Huang C.-C.; Wu J.S.-B.; Wu J.-S.; YU-WEN TING | Journal of the Science of Food and Agriculture | 33 | 27 | |
20 | 2019 | Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach | Tsai S.; YU-WEN TING | Food Research International | 22 | 17 | |
21 | 2018 | Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids | Ting Y. ; Jiang Y.; Zhao S.; Li C.C.; Nibber T.; Huang Q. | Journal of Functional Foods | 7 | 6 | |
22 | 2018 | Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression | Ting Y. ; Chang W.-T.; Shiau D.-K.; Chou P.-H.; Wu M.-F.; Hsu C.-L. | Journal of Agricultural and Food Chemistry | 34 | 31 | |
23 | 2018 | Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene | Peng R.-M.; Lin G.-R.; Ting Y. ; Hu J.-Y. | BioFactors | 45 | 42 | |
24 | 2017 | Techniques and methods to study functional characteristics of emulsion systems | Hu, Yin Ting; YU-WEN TING ; Hu, Jing Yu; SHU-CHEN HSIEH | Journal of Food and Drug Analysis | 116 | 105 | |
25 | 2016 | Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity | SHU-CHEN HSIEH ; Liu, Jui Ming; Pua, Xiao Hui; YU-WEN TING ; Hsu, Ren Jun; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 18 | 14 | |
26 | 2015 | In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system | Ting Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 53 | 45 | |
27 | 2015 | Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models | Ting Y. ; Jiang Y.; Lan Y.; Xia C.; Lin Z.; Rogers M.A.; Huang Q. | Molecular Pharmaceutics | 48 | 44 | |
28 | 2015 | Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice | Ting Y. ; Chiou Y.-S.; Jiang Y.; Pan M.-H. ; Lin Z.; Qingrong Huang | Food Research International | 19 | 18 | |
29 | 2015 | Influence of processing parameters on morphology of polymethoxyflavone in emulsions | Ting Y. ; Li C.C.; Wang Y.; Ho C.-T.; Huang Q. | Journal of Agricultural and Food Chemistry | 6 | 5 | |
30 | 2015 | Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals | Ting Y. ; Zhao Q.; Xia C.; Huang Q. | Journal of Agricultural and Food Chemistry | 58 | 48 | |
31 | 2014 | Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals | Ting Y. ; Jiang Y.; Ho C.-T.; Huang Q. | Journal of Functional Foods | 259 | 206 | |
32 | 2013 | Eulsion in oral delivery of bioactive lipophilic phytochemicals | Ting Y. ; Li S.; Ho C.-T.; Huang Q. | Nutrition, Functional and Sensory Properties of Foods | 7 | | |
33 | 2013 | Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate | Hu B.; Ting Y. ; Zeng X.; Huang Q. | Journal of Agricultural and Food Chemistry | 112 | 105 | |
34 | 2013 | Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones | Ting Y. ; Xia Q.; Li S.; Ho C.-T.; Huang Q. | Food Research International | 22 | 21 | |
35 | 2012 | Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate | Hu B.; Ting Y. ; Zeng X.; Huang Q. | Carbohydrate Polymers | 108 | 97 | |
36 | 2012 | Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability | Hu B.; Ting Y. ; Yang X.; Tang W.; Zeng X.; Huang Q. | Chemical Communications | 129 | 107 | |