第 1 到 157 筆結果,共 157 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2011 | Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a] anthracene-induced oral carcinogenesis in hamster | Tsai Ruei-Lan; TZU-MING PAN ; Tsai, Ruei-Lan; Ho, Bing-Ying; Ho Bing-Ying; Pan Tzu-Ming ; Pan., Tzu-Ming | Evidence-based Complementary and Alternative Medicine | 17 | 9 | |
2 | 2009 | Red Mold Rice-The Fermentation Product of The Rice By One Kind of Mold | Pan Tzu-Ming | International Symposium and Annual Meeting of The Korean Society of Food and Nutrition | |||
3 | 2009 | Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats | Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming | J Agri Food Chem | |||
4 | 2009 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | Global Health Food Symposium | |||
5 | 2009 | Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats | Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming | J Agri Food Chem | |||
6 | 2009 | Bioactive compounds from red mold rice | Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | he 50th Annual Meeting of the American Society of Pharmacognosy | |||
7 | 2009 | Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureus | Hsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming ; Kuo Yao-Haur | The 50th Annual Meeting of the American Society of Pharmacognosy | |||
8 | 2009 | Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicity | Lee Kai-Chien; Pan Tzu-Ming | The Fifth Asian Conference on Lactic Acid Bacteria: Microbes in Disease Prevention & Treatment | |||
9 | 2008 | Soybean oil induced cellular responses of Geobacillus sp. NTU 03 | Shih Tsung-Wei; Pan Tzu-Ming | 2008 Taiwan-Japan Proteomic Symposium | |||
10 | 2008 | Red mold rice used as preventive medicine | Pan Tzu-Ming | International Symposium of Monascus 2008 | |||
11 | 2008 | Red mold rice used in preventive medicine | Pan Tzu-Ming | Symposium on Integrative Medicine 2008 | |||
12 | 2008 | New azaphilone analogues from Monascus purpureus NTU 568 | HsuYa-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Symposium of Monascus 2008 | |||
13 | 2008 | The application and the status of intellectual property right protection of red mold rice | Pan Tzu-Ming | J Life Sci. | |||
14 | 2008 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | International Conference on Nutraceuticals and Functional Foods | |||
15 | 2008 | Current status and future development of red mold rice | Pan Tzu-Ming | Symposium on Bioindustry | |||
16 | 2008 | Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expression | Shi Yeu-Ching; Pan Tzu-Ming | International Symposium of Monascus 2008 | |||
17 | 2008 | Current status and the development of health food in Taiwan and world | Pan Tzu-Ming | Symposium on the Development of Health Food | |||
18 | 2008 | Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller | Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming | 108 General Meeting of?American Society for Microbiology | |||
19 | 2008 | Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 mice | Ho Bing-Ying; Pan Tzu-Ming | Annual Meeting of the Taiwan Society of Health Food | |||
20 | 2008 | The protective effect of the red mold rice on memory ability injury caused by zinc deficiency | Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming | International Symposium of Monascus 2008 | |||
21 | 2008 | The study of citrinin safety level in Monascus products | Lee Chun-Hsien; Pan Tzu-Ming | International Symposium of Monascus 2008 | |||
22 | 2008 | Effect of Monascus-fermented products on the development of diabetes and insulin production and adiponectin expression | Pan Tzu-Ming ; Shi Yeu-Ching | 2008 IFT Annual Meeting & Food Expo | |||
23 | 2008 | Current status and development of lactic acid bacteria in Taiwan | Pan Tzu-Ming | Conference on Research and Application of Lactic Acid Bacteria | |||
24 | 2008 | Realizing research results of functional food to the bioindustrial market | Pan Tzu-Ming | The Symposium of the Realization of the Research to Bioindustry | |||
25 | 2008 | Novel application of red mold rice in bioindustry | Pan Tzu-Ming | Symposium on the Application and Identification of Bioindustal Microorganisms | |||
26 | 2008 | Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivo | Ho Bing-Ying; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism, E-064 | |||
27 | 2008 | Inhibition of adipocyte differentiation by red mold dioscorea extracts and yellow azaphilonoid pigments from Monascus-fermented products | Jou Pey-Chyi; Ho Bing-Ying; Shi Yeu-Ching; Pan Tzu-Ming | International Symposium of Monascus 2008 | |||
28 | 2008 | Studies on the application of Lactobacillus plantarum NTU 102 in aquaculture | Pan Tzu-Ming | The Seventh Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish | |||
29 | 2008 | Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscorea | Wu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming | Annual Meeting of Agricultural Chemical Society of Taiwan | |||
30 | 2008 | Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE | Lin Chih-Hui; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism,? N-059 | |||
31 | 2008 | Effect of red mold rice as functional foods | Pan Tzu-Ming | Proceeding of The 32nd Annual Conference of Chinese-American Academic and Professional Association in Southeastern United States | |||
32 | 2008 | The effect of red mold rice as functional food | Pan Tzu-Ming | First Annual World Congress of ibio-2008 | |||
33 | 2008 | Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3) | Liu Chin-Feng; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism | |||
34 | 2008 | Application of red mold rice as functional foods | Pan Tzu-Ming | Symposium on the Function and Analysis of Functional Foods | |||
35 | 2008 | Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat | Pan Tzu-Ming ; Lee Chun-Lin | 11th Asia-Pacific Regional Conference of Alzheimer's Disease International | |||
36 | 2008 | Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal model | Tsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming | Annual Meeting of Agricultural Chemical Society of Taiwan | |||
37 | 2008 | New concept and innovation of functional foods in Taiwan | Pan Tzu-Ming | International Conference on Functional Foods | |||
38 | 2008 | An new multifunctional-strain of Monascus purpureus NTU 568, isolated from Chinese red mold rice | Shi Yeu-Ching; Pan Tzu-Ming | isolated from Chinese red mold rice. International Symposium of Monascus 2008 | |||
39 | 2008 | Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03 | ShihZong-Wei; Pan Tzu-Ming | 108? General Meeting of American Society for Microorganism, K02 | |||
40 | 2008 | Current status and regulation red mold rice health food in Taiwan | Pan Tzu-Ming | Symposium on Reasearch and Regulation of Functional Foods | |||
41 | 2008 | Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk | Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming | 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry | |||
42 | 2008 | Current status and development of health food in the world | Pan Tzu-Ming | Symposium on Regulation and Application of Health Food | |||
43 | 2008 | Development of a high throughput GMO screening method by multiplex PCR | Pan Tzu-Ming | 1st Global Conference on GMO Analysis | |||
44 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2007 Annual Meeting of IFT | |||
45 | 2007 | The safety evaluation of nanoparticulate red mold rice | Pan Tzu-Ming ; Yu Chiun-Chieh; Lee Chun-Lin | The 121st AOAC INTERNATIONAL Annual Meeting and Exposition | |||
46 | 2007 | In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation | Pan Tzu-Ming ; Liu Cer-Fang | 2007 Annual Meeting of IFT | |||
47 | 2007 | Studies on the effect of red mold rice extract on the study ability | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
48 | 2007 | The effect of red mold rice preventing obesity induced by high fat diet | Pan Tzu-Ming | 8th Frontier Science Symposium | |||
49 | 2007 | Current status of the application and intelligence right of red mold rice | Pan Tzu-Ming | Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology | |||
50 | 2007 | Application of red mold rice in prevention medicine | Pan Tzu-Ming | Symposium on Frontiers in Biochemical Science and Technology-From Omics to Products | |||
51 | 2007 | Studies on the effect of red mold rice extract on the 3T3-L1 cell | Pan Tzu-Ming ; Lee Chun-Lin; Chen Wen-Pei | Annual Meeting of the Taiwan Society of Health Food | |||
52 | 2007 | Studies on the effect of olive oil on the cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Liu Chin-Fon | Annual Meeting of the Taiwan Society of Health Food | |||
53 | 2007 | Theory and application of genetically modified foods | Pan Tzu-Ming | Symposium on the Genetically Modified Foods | |||
54 | 2007 | Studies on the effect of red mold rice extract on the effect of cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
55 | 2007 | Application of red mold rice and the analysis of its bioactive ingredient | Pan Tzu-Ming | Symposium on the Development of Health Food and the Analysis of Bioactive Ingredient | |||
56 | 2007 | Studies on the production and application of red mold rice | Pan Tzu-Ming | Global Chinese Health Food Symposium 2007 | |||
57 | 2007 | Application of red mold rice in health food | Pan Tzu-Ming | Symposium on Chinese Medicine Industry | |||
58 | 2007 | Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis | Pan Tzu-Ming ; Ho Bing-Ying | th Frontier Science Symposium | |||
59 | 2007 | Regulation and development of genetically modified food in Taiwan and China | Pan Tzu-Ming | Symposium on Safety Assessment of Genetically Modified Food | |||
60 | 2007 | Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction | Tsai Tsung-Yu; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
61 | 2007 | Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability | Pan Tzu-Ming | Symposium on Food and Biotechnology | |||
62 | 2007 | The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan | Tsai Tsung-Yu; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology, K-025 | |||
63 | 2007 | Studies on the effect of red mold rice extract on the aptosis of MCF-7 cell | Pan Tzu-Ming ; Lee E-Sin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
64 | 2007 | Functional evaluation and application of health food in Taiwan | Pan Tzu-Ming | Symposium on New Material of Food Biotechnology | |||
65 | 2007 | Regulation and development of health food in Taiwan | Pan Tzu-Ming | Symposium on Industry of Food and Biotechnology | |||
66 | 2007 | Safety assessment of nanoparticulated health food | Pan Tzu-Ming | Symposium on the Application of Nanotechnology in Life Technology | |||
67 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation | Lee Chun-Lin; Kuo Tzong-Fu ; Wang Jyh-Jye; Pan Tzu-Ming | Journal of Neuroscience | 81 | 67 | |
68 | 2006 | Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan | Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
69 | 2006 | Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2006 Annual Meeting of IFT | |||
70 | 2006 | Biodiversity study and industrial utilization of red mold rice | Pan Tzu-Ming | Symposium on Biodiversity of Microbiology | |||
71 | 2006 | Safety assessment of genetically modified food | Pan Tzu-Ming | Symposium on Molecular Detection | |||
72 | 2006 | Safety assessment for genetically modified Brassica alboglabra | Pan Tzu-Ming ; Shih Tsung-Wei; Lu Chien-Te | The 9th International Symposium on Biosafety of Genetically Modified Organisms | |||
73 | 2006 | Cytotoxic constituents from fungus, Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Conference on Biodiversity and Natural Products | |||
74 | 2006 | The production, application and market of red mold rice | Pan Tzu-Ming | International Symposium of the Development of Functional Food Industry | |||
75 | 2006 | Current status of fermentative functional foods | Pan Tzu-Ming | Symposium on GMP Evaluation of Material of Functional Foods | |||
76 | 2006 | Red mold rice and chemical prevention of disease | Pan Tzu-Ming | Symposium on Functional Food and Chemical Prevention of Disease | |||
77 | 2006 | The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cell | Liu Zen-Fong; Pan Tzu-Ming | Symposium on Mechanism of Protection of Lactic Acid Bacteria | |||
78 | 2006 | Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells | Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming ; Kuo Yao-Haur | The 47th Annual Meeting of the American Society of Pharmacognosy | |||
79 | 2006 | Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples | Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming | J Food Prot | |||
80 | 2006 | Studies on the effect of red mold rice extract on the formation of amyloid β-protein formation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
81 | 2006 | Studies on the production of monacolin K from dioscorea | Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
82 | 2006 | Comparative sampling and quantification of genetically modified soybean | Yu Chiun-Chieh; Pan Tzu-Ming | The 120th AOAC INTERNATIONAL Annual Meeting and Exposition | |||
83 | 2006 | Safety evaluation of nanoparticulated red mold rice | Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming | 7th Frontier Science Symposium | |||
84 | 2006 | Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model | Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
85 | 2006 | The composition evaluation of cholesterol-lowering effect of red mold rice | Pan Tzu-Ming | Symposium on the Composition Evaluation of Health Food | |||
86 | 2006 | Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system | Pan Tzu-Ming ; Tsai Tsung-Yu | 2006 Annual Meeting of IFT | |||
87 | 2006 | A novel formulation approach for preparation of nanoparticulate red mold rice | Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
88 | 2006 | Production and application of red mold rice | Pan Tzu-Ming | Symposium on Functional Bioindustry 2006 | |||
89 | 2006 | Application of microbiology in functional food industry | Pan Tzu-Ming | Symposium on Fermention Engineering | |||
90 | 2006 | Application and production of rwed mold rice | Pan Tzu-Ming | Chemical Monthly | |||
91 | 2006 | The current status and safe assessment of genetically modified food | Pan Tzu-Ming | Symposium on the Quality Control of Modern Foods | |||
92 | 2006 | Studies on the effect of red mold extract on the profilication of 3T3-L1 cell | Lee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
93 | 2006 | Red mold rice and blood cholesterol | Pan Tzu-Ming | Academic-Industry Research Forum on Lifestyle Disease | |||
94 | 2006 | Studies on the effect of red mold rice extract on the formation of melanin | Pan Tzu-Ming ; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
95 | 2005 | Using dioscorea as substrate to produce high monacolin K by Monascus species | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
96 | 2005 | Current status of regulation and detection of genetically modified organism in Taiwan | Pan Tzu-Ming | Symposium on the Plateform of Health of Chinese | |||
97 | 2005 | Cytotoxic compounds from thermophilic fungus Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming | 2005 Annual Meeting of Pharmaceutical Society of ROC | |||
98 | 2005 | A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Symposium of Chinese Institute of Food Science and Technology | |||
99 | 2005 | Production and application of red mold rice as functional food | Pan Tzu-Ming | Challenge to the 21st Century Health Foods | |||
100 | 2005 | Studies on the application of microorganism on the industry of functional food | Pan Tzu-Ming | Symposium on the Application of Bioresource on Chemical Industry | |||
101 | 2005 | Current status of the research and and development of functional foods | Pan Tzu-Ming | Symposium on the Development of Functional Foods | |||
102 | 2005 | Current status and future vision of genetically modified organism | Pan Tzu-Ming | Symposium on the Environmental Biotechnology | |||
103 | 2005 | Increasing monacolin K production of Monascus spp. under low pH value condition | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
104 | 2005 | Legionella pneumophila infection in Taiwan area | Su Hsun-Pi; Tseng Lei-Ron; Chou Chen-Ying; Chung Tung-Ching; Pan Tzu-Ming | J Infect Chemother | |||
105 | 2005 | Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganism | Shai Ten; Pan Tzu-Ming | The 43rd Annual Meeting of the Chinese Agricultural Chemical Society | |||
106 | 2005 | Studies on the production and application of red mold rice | Pan Tzu-Ming | Symposium on the Bioresource Industry | |||
107 | 2005 | Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis | Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
108 | 2005 | Evaluation of cholesterol-lowing and antifatigue effect of red mold rice | Pan Tzu-Ming | Symposium on Functional Evaluation of Functional Food | |||
109 | 2005 | Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | 2005 Annual Meeting of IFT | |||
110 | 2005 | The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready? | Pan Tzu-Ming ; Huang Chia-Chia | The 119th AOAC INTERNATIONAL Annual Meeting and Exposition | |||
111 | 2005 | Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise | Wang Jyh-Jye; Pan Tzu-Ming | The 43rd Annual Meeting of the Chinese Agricultural Chemical Society | |||
112 | 2005 | Current status of function food of lactic acid bacteria products issued by Department of Health | Pan Tzu-Ming | Symposium on Frontier Biotechnology of Lactic Acid Bacteria | |||
113 | 2005 | Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | Symposium on Food Sanitation 2005 | |||
114 | 2005 | The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet | Pan Tzu-Ming ; Chiu Chiu-Hsia; Lu Tzu-Yu | Symposium on Frontier Biotechnology of Lactic Acid Bacteria | |||
115 | 2005 | Studies on the characterization of acid tolerance of E. coli O157:H7 | Pan Tzu-Ming ; Hwang I-Ru | Annual Symposium of Chinese Institute of Food Science and Technology | |||
116 | 2004 | Research, regulation and detection of genetically modified organisms in Taiwan | Pan Tzu-Ming | Chinese Health Plateform 2004 | |||
117 | 2004 | Development of fermented functional foods with cholesterol-lowing effect | Pan Tzu-Ming | Symposium on Functional Food and Nanobiotechnology | |||
118 | 2004 | Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction | Pan Tzu-Ming ; Hsu Jan-Fan | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | |||
119 | 2004 | Application of red mold rice, lactic acid bacteria in health foods | Pan Tzu-Ming | Symposium on Biotechnology | |||
120 | 2004 | Studies on the functional composition of mutants with low citrinin | Pan Tzu-Ming ; Lee Jun-Lin | high monacolin K, Annual Meeting of the Taiwan Society of Health Food | |||
121 | 2004 | Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR | Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu | Proceedings of General Meeting of American Society for Microbiology | |||
122 | 2004 | A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin | Pan Tzu-Ming ; Lee Chu-Lin | GABA and monacolin K production on rice culture, Proceedings of General Meeting of American Society for Microbiology | |||
123 | 2004 | Antioxidation properties of fermentation red mold rice and dioscorea | Pan Tzu-Ming | International Symposium on Oriental Monascus 2004 | |||
124 | 2004 | Application of red mold rice in health foods | Pan Tzu-Ming | Symposium on Life Science and the Future of Human Being | |||
125 | 2004 | Study on high monacolin K productivity by Monascus mutant | Pan Tzu-Ming | International Symposium on Oriental Monascus 2004 | |||
126 | 2004 | Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food | Pan Tzu-Ming ; Huang Chia-Chia | IFT’s International Food Safety and Quality Conference and Expo | |||
127 | 2004 | Application of microorganisms on functional foods | Pan Tzu-Ming | Symposium on the Future Development of Biotechnology | |||
128 | 2004 | Studies on the antioxidation characteristics of Graptopetalum paraguayense | Pan Tzu-Ming ; Lee Chung-Lin; Wang Jyh-Jye | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | |||
129 | 2004 | Functional lactic-acid bacterial product | Pan Tzu-Ming | NTU Biomed Bulletin | |||
130 | 2004 | Functional food-red mold rice | Pan Tzu-Ming | NTU Biomed Bulletin | |||
131 | 2004 | Development of the functional foods with cholesterol-lowing effect | Pan Tzu-Ming | Symposium on Fermentative Functional Foods | |||
132 | 2004 | Application of microorganisms in health foods, Keynote Speech | Pan Tzu-Ming | The 38th Annual Meeting of the Chinese Society of Microbiology | |||
133 | 2004 | Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | |||
134 | 2004 | Studies on the influence of genetically modified organism with soil microbe biodiversity | Pan Tzu-Ming ; Hsieh Yi-Ting | The 38th Annual Meeting of the Chinese Society of Microbiology | |||
135 | 2004 | Detection of Roundup Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | Symposium on Food Sanitation 2004 | |||
136 | 2004 | Study on the mechanisms of ceftriaxone-resistance in Shigella sonnei | Pan Tzu-Ming ; Chiou Jia-Chi | Symposium on Food Sanitation 2004 | |||
137 | 2004 | Production and application of red mold rice | Pan Tzu-Ming | International Symposium on Future Development of Agricultural Biotechnology Park | |||
138 | 2004 | Application of microorganism in functional foods | Pan Tzu-Ming | Symposium of Biotechnology and Agricultural Production | |||
139 | 2004 | Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional Food | Pan Tzu-Ming | Symposium on Fermented Functional Food | |||
140 | 2004 | Inhibition of foodborne pathogens by probiotics isolated from Taiwan | Pan Tzu-Ming ; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia | Proceedings of General Meeting of American Society for Microbiology | |||
141 | 2004 | Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR system | Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu | Symposium on Food Sanitation 2004 | |||
142 | 2003 | Studies on the production of biosurfactant by lactic acid bacteria | Pan Tzu-Ming ; Chiu Chio-Shia | Proceedings of General Meeting of American Society for Microbiology | |||
143 | 2003 | Studies on the screening of mutants with low citrinin, high monacolin K and GABA with mutation | Pan Tzu-Ming ; Lee Jun-Lin | The 41th Annual Meeting of the Chinese Agricultural Chemical Society | |||
144 | 2003 | The new application of red mold rice | Pan Tzu-Ming | Symposium on the Potential of Application of Red Mold Rice | |||
145 | 2003 | Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonnei | Pan Tzu-Ming ; Chou Ja-Cui | The 37th Annual Meeting of the Chinese Society of Microbiology | |||
146 | 2003 | Management and distribution of functional food in Taiwan | Pan Tzu-Ming | NTU Biomed Bulletin | |||
147 | 2003 | Effect of dietary oil on lipid metabolism | Pan Tzu-Ming ; Jen How-Wei | Annual Symposium of Chinese Institute of Food Science and Technology | |||
148 | 2003 | Isolation and detection of shiga-like toxin producing Escherichia coli O157:H7 by real-time PCR system | Pan Tzu-Ming ; Tsai Ton-You; Hsu Chin-Fan | IFT’s International Food Safety and Quality Conference and Expo | |||
149 | 2003 | Molecular typing of Escherichia coli O157:H7 isolated from Taiwan by amplified-fragment length polymorphism | Pan Tzu-Ming ; Tsai Tsung-Yu; Luo Wei-Chen; Hsu Ching-Fang | Proceedings of General Meeting of American Society for Microbiology | |||
150 | 2003 | Evaluation of intestinal microflora function of functional food | Pan Tzu-Ming | Symposium of Evaluation of the Function of Functional Food | |||
151 | 2003 | Effects of local Lactobacillus strains on lipid metabolism and intestinal bacterial flora in hypercholesterolemic hamsters | Pan Tzu-Ming ; Chiu Chio-Shia | Proceedings of General Meeting of American Society for Microbiology | |||
152 | 2003 | Physical and chemical characterization of Lactobacillus plantarum 7-40 | Pan Tzu-Ming ; Chiu Chio-Shai; Guu Yang-Kang | Second Asia Conference on Lactic Acid Bacteria | |||
153 | 2003 | An investigation on mass cultivation of Monascus purpureus using the commercial scale koji making equipment | Pan Tzu-Ming ; Chiu Chio-Shia | Proceedings of General Meeting of American Society for Microbiology | |||
154 | 2003 | Studies on the inhibition of biosurfactant on pathogen | Pan Tzu-Ming ; Chou Cho-Shai | Annual Symposium of Chinese Institute of Food Science and Technology | |||
155 | 2003 | The function of product of lactic acid bacteria | Pan Tzu-Ming | Symposium for Probiotics vs Anti-aging Preventive Medicine Theory | |||
156 | 2003 | Studies on the antibacterial mechanism of Shigella sp | Pan Tzu-Ming ; Chou Ta-Chi | The 41th Annual Meeting of the Chinese Agricultural Chemical Society | |||
157 | 2003 | Studies on the detection and minimization of citrinin | Pan Tzu-Ming | Symposium on Current Status on Detection |