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Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link | |
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1 | 2012 | Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. | Plant Foods for Human Nutrition | 13 | 11 | |
2 | 2011 | Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity | Kestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H. | Food Chemistry | 41 | 35 |