Results 1-3 of 3 (Search time: 0.001 seconds).
Start Date | Title | P-Investigator | Funding Organization/經費來源 |
---|---|---|---|
2004 | 奈米食用纖維材料製備方法與產品性質之研究(1/2) | AN-I(ANDY) YEH | National Science and Technology Council |
2004 | 澱粉原料與加熱溫度對食品中丙烯醯胺含量的影響 | AN-I(ANDY) YEH | Ministry of Health and Welfare |
2004 | 攪拌方法對糯米漿糰性質之影響 | AN-I(ANDY) YEH | Agriculture and Food Agency, COA |