第 1 到 7 筆結果,共 7 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 1995 | 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 | 游若萩; Yu, Roch-Chui | ||||
2 | 1997 | 米及玉米黴菌菌絲之快速免疫檢測 | 游若萩; Yu, Roch-Chui | ||||
3 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | ||||
4 | 2019 | Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment | Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU ; Ho, Chi Tang; MIN-HSIUNG PAN | Current Pharmacology Reports | 20 | 0 | |
5 | 1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus | Chou, C. C.; ROCH-CHUI YU | the National Science Council | 2 | 0 | |
6 | 2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
7 | 2008 | Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk | Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming | 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry |