Physicochemical property and glycemic response of chiffon cakes with different rice flours

Journal

Food Hydrocolloids

Journal Volume

53

Date Issued

2016

Author(s)

Ferng L.-H.

Liou C.-M.

Yeh R.

DOI

10.1016/j.foodhyd.2015.02.020

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924560052&doi=10.1016%2fj.foodhyd.2015.02.020&partnerID=40&md5=b6c99875a849695c0aad78d82d8897e0

https://scholars.lib.ntu.edu.tw/handle/123456789/544078

Type

journal article