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College of Bioresources and Agriculture / 生物資源暨農學院
Plant Pathology and Microbiology / 植物病理與微生物學系
The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish
Details
The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish
Journal
Food Chemistry
Journal Volume
340
Date Issued
2021
Author(s)
Lee, B.-H.
Wu, S.-C.
TANG-LONG SHEN
Hsu, Y.-Y.
Chen, C.-H.
Hsu, W.-H.
DOI
10.1016/j.foodchem.2020.128104
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85091795256&partnerID=40&md5=7a2cdc37f6d2c9eb1889d59c764e7ece
https://scholars.lib.ntu.edu.tw/handle/123456789/565927
Type
journal article