https://scholars.lib.ntu.edu.tw/handle/123456789/565927
標題: | The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish | 作者: | Lee, B.-H. Wu, S.-C. TANG-LONG SHEN Hsu, Y.-Y. Chen, C.-H. Hsu, W.-H. |
公開日期: | 2021 | 卷: | 340 | 來源出版物: | Food Chemistry | URI: | https://www.scopus.com/inward/record.url?eid=2-s2.0-85091795256&partnerID=40&md5=7a2cdc37f6d2c9eb1889d59c764e7ece https://scholars.lib.ntu.edu.tw/handle/123456789/565927 |
DOI: | 10.1016/j.foodchem.2020.128104 |
顯示於: | 植物病理與微生物學系 |
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