Quantitative analysis and discrimination of partially fermented teas from different origins using visible/near-infrared spectroscopy coupled with chemometrics

Journal

Sensors (Switzerland)

Journal Volume

20

Journal Issue

19

Pages

1-17

Date Issued

2020

Author(s)

Wu, T.-H

Tung, I.-C

Hsu, H.-C

Kuo, C.-C

Chang, J.-H

Tsai, C.-Y

Chuang, Y.-K.

DOI

10.3390/s20195451

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091456133&doi=10.3390%2fs20195451&partnerID=40&md5=0c2b8894ae8a59187fcbe3c538ce20f4

https://scholars.lib.ntu.edu.tw/handle/123456789/549111

Type

journal article