https://scholars.lib.ntu.edu.tw/handle/123456789/426126
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chuang, Y. K. | en_US |
dc.contributor.author | Y. P. Hu | en_US |
dc.contributor.author | I. C. Yang | en_US |
dc.contributor.author | S. R. Delwiche | en_US |
dc.contributor.author | Y. M. Lo | en_US |
dc.contributor.author | C. Y. Tsai | en_US |
dc.contributor.author | SUMING CHEN | zz |
dc.creator | Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai | - |
dc.date.accessioned | 2019-10-05T07:44:09Z | - |
dc.date.available | 2019-10-05T07:44:09Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/426126 | - |
dc.relation.ispartof | Journal of Cereal Science | - |
dc.title | Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness | en_US |
dc.type | journal article | en |
dc.identifier.doi | 10.1016/j.jcs.2014.03.005 | - |
dc.identifier.scopus | 2-s2.0-84901934143 | - |
dc.relation.pages | 238-242 | - |
dc.relation.journalvolume | 60 | - |
dc.relation.journalissue | 1 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | Biomechatronics Engineering | - |
crisitem.author.orcid | 0000-0002-0993-3128 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
顯示於: | 生物機電工程學系 |
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