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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
Details
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
Journal
23th Annual BARC Poster Day
Date Issued
2012
Author(s)
Chuang, Y. K.
SUMING CHEN
S. R. Delwiche
Y. M. Lo
C. Y. Tsai
I C. Yang
Y. P. Hu.
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/426139
Type
conference paper