|Title:||Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.||Authors:||Chuang, Y. K.
S. R. Delwiche
Y. M. Lo
C. Y. Tsai
I C. Yang
Y. P. Hu.
|Issue Date:||2012||Source:||23th Annual BARC Poster Day||URI:||https://scholars.lib.ntu.edu.tw/handle/123456789/426139||DOI:||10.1117/12.921309|
|Appears in Collections:||生物機電工程學系|
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