|Title:||Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy||Authors:||Tsai, J. M.
Y. C. Chiu
C. Y. Tsai
Y. C. Chang.
|Issue Date:||2014||Start page/Pages:||1146-1151||Source:||the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering||URI:||https://scholars.lib.ntu.edu.tw/handle/123456789/426171|
|Appears in Collections:||生物機電工程學系|
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