https://scholars.lib.ntu.edu.tw/handle/123456789/426181| Title: | Inspection of fruit browning using fluorescence imaging technology | Authors: | Chen,S. Y. K. Chuang, C. W. Wang. SUMING CHEN |
Issue Date: | 2015 | Start page/Pages: | 41-54 | Source: | Proceedings of the 11th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/426181 |
| Appears in Collections: | 生物機電工程學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
