https://scholars.lib.ntu.edu.tw/handle/123456789/512177
Title: | Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum | Authors: | Kuo H.-P. REUBEN WANG Lin Y.-S. Lai J.-T. Lo Y.-C. Huang S.-T. |
Issue Date: | 2017 | Publisher: | Elsevier Ltd | Journal Volume: | 243 | Start page/Pages: | 986-993 | Source: | Bioresource Technology | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025174192&doi=10.1016%2fj.biortech.2017.07.053&partnerID=40&md5=52acbb2a75721211805766738f0ce1c7 https://scholars.lib.ntu.edu.tw/handle/123456789/512177 |
ISSN: | 0960-8524 | DOI: | 10.1016/j.biortech.2017.07.053 |
Appears in Collections: | 食品安全與健康研究所 |
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