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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
Nondestructive evaluation of wet aged beef by novel electrical indexes: A preliminary study
Details
Nondestructive evaluation of wet aged beef by novel electrical indexes: A preliminary study
Journal
Foods
Journal Volume
8
Journal Issue
8
Date Issued
2019
Author(s)
Ihara, S.
Islam, M.Z.
Kitamura, Y.
Kokawa, M.
Lee, Y.-C.
YEUN-CHUNG LEE
SUMING CHEN
DOI
10.3390/foods8080313
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85070918961&partnerID=40&md5=c436b7e4a9b5b2601d9aa9b19faac3dc
https://scholars.lib.ntu.edu.tw/handle/123456789/549078
SDGs
[SDGs]SDG6
Type
journal article