https://scholars.lib.ntu.edu.tw/handle/123456789/96983
Title: | 半乾式研磨法製備米穀粉及所得各區分米穀粉理化性質之分析 | Authors: | 楊鵑華 張為憲 |
Issue Date: | Dec-1991 | Start page/Pages: | - | Source: | 中華民國食品科學技術學會第二十一屆會員大會, 臺北市(1991.12) | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146136 |
Appears in Collections: | 食品科技研究所 |
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