https://scholars.lib.ntu.edu.tw/handle/123456789/97364
Title: | 甘藷粉之製造與貯藏及其應用於複合麵包之製造 | Authors: | 江文章 陳克廉 |
Issue Date: | Dec-1985 | Journal Volume: | v.12 n.1/2 | Start page/Pages: | 21-28 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113578 |
Appears in Collections: | 食品科技研究所 |
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