Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2015 | L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response | Su, Chang-Chao; Chang, Chaung-Sung; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; Yang, Kuo-Tai; Tseng, Jung-Kai; Chang, Yuan-Yen; YI-CHEN CHEN | Journal of Functional Foods | 25 | 27 | |
2018 | Manufacture characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction | Yi-Feng Kao; Yi-Hsieng Samuel Wu; CHUNG-HSI CHOU ; Shih-Guei Fu; Cheng-Wei Liu; Huey-Jine Chai; YI-CHEN CHEN | Food & Function | 12 | 12 | |
2011 | Molecular characterization of hypoxia and hypoxia-inducible factor 1 alpha (HIF-1α) from Taiwan voles (Microtus kikuchii) | YI-FAN JIANG ; CHUNG-HSI CHOU ; EN-CHUNG LIN ; Chiu, Chih-Hsien | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology | 3 | 2 | |
2013 | Mutations in gryA but not in parC Reduced Quinolone Susceptibility in Ornithobacterium Rhinotracheale | Yang-Chi Fan; CHUNG-HSI CHOU ; Ching-Hui Kuo; Chiou-Lin Chen; Hsiang-Jung Tsai | 臺灣獸醫學雜誌 | | | |
2019 | The netB-positive Clostridium perfringens in the experimental induction of necrotic enteritis with or without predisposing factors | Yang, Wen-Yuan; Lee, Yue-Jia; Lu, Hsin-Yi; Branton, Scott L.; Chou, Chung-Hsi; CHUNG-HSI CHOU ; Wen-Yuan Yang ; YUE-JIA LEE | Poultry Science | 17 | 15 | |
2012 | Overexpression of chemokine ligand 7 is associated with the progression of canine transmissible venereal tumor | Chiang, Hsin Chien; Wang, Yu Shan; CHUNG-HSI CHOU ; TAI-CHING LIAO ; Chu, Rea Min; CHEN-SI LIN | BMC Veterinary Research | 13 | 15 | |
2023 | Perceptions of Veterinarians and Veterinary Students on What Risk Factors Constitute Medical Disputes and Comparisons between 2014 and 2022 | Chen, Zih Fang; Hsu, Yi Hsin Elsa; JIH-JONG LEE ; CHUNG-HSI CHOU | Veterinary Sciences | 1 | 1 | |
2020 | Plasma and tissue depletion of oxolinic acid after administration to orange-spotted grouper (Epinephelus coioides), snubnose pompano (trachinotus blochii) and giant seaperch (lates calcarifer) | Chen, R. S.; Sheu, Shiyuan; Wang, Chia Yih; Kuo, C. W.; Wang, Jiannhsiung; TZONG-FU KUO ; CHUNG-HSI CHOU | Israeli Journal of Aquaculture - Bamidgeh | 4 | | |
2021 | Plasma and tissue depletion of oxolinic acid after administration to orange-spotted grouper (Epinephelus coioides), snubnose pompano (trachinotus blochii) and giant seaperch (lates calcarifer) | Chen, R. S.; Sheu, Shiyuan; Wang, Chia Yih; Kuo, C. W.; Wang, Jiannhsiung; TZONG-FU KUO ; CHUNG-HSI CHOU | Israeli Journal of Aquaculture - Bamidgeh | 1 | 0 | |
2012 | Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam | Huang, Chung-Hsiung; Cheng, Jin-Yi; Deng, Ming-Chung; CHUNG-HSI CHOU ; TONG-RONG JAN | Food Chemistry | 47 | 34 | |
2017 | Prevalence and antimicrobial resistance of Salmonella in market raw oysters in Taiwan | Lo, Yung Tsun; Wang, Chia Lan; Chen, Bai Hsung; Hu, Chung Wen; CHUNG-HSI CHOU | Journal of Food Protection | 6 | 5 | |
2010 | Prevalence and molecular characterization of chloramphenicol resistance in Riemerella anatipestifer isolated from ducks and geese in Taiwan | Chen, Y.-P.; Tsao, M.-Y.; Lee, S.-H.; CHUNG-HSI CHOU ; HSIANG-JUNG TSAI | Avian Pathology | | 49 | |
2016 | Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants | Chen, B.-Y.; Wang, C.-Y.; Wang, C.-L.; Fan, Y.-C.; Weng, I.-T.; Chou, C.-H. | Journal of Food Protection | 13 | 12 | |
2016 | Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants | Chen, Bang Yuan; Wang, Chung Yi; Wang, Chia Lan; Fan, Yang Chi; Weng, I. Ting; CHUNG-HSI CHOU | Journal of Food Protection | 14 | 13 | |
2006 | Prevalence and typing of Listeria monocytogenes in raw catfish fillets | CHUNG-HSI CHOU | Journal of Food Protection | 26 | 25 | |
2006 | Prevalence and typing of Listeria monocytogenes in raw catfish fillets | CHUNG-HSI CHOU ; Silva, Juan L.; Wang, Chinling | Journal of Food Protection | 27 | 25 | |
2021 | Prevalence of incfib plasmids found among salmonella enterica serovar schwarzengrund isolates from animal sources in taiwan using whole-genome sequencing | Li, I-Chen; Wu, Hsiu-Hui; Chen, Zeng-Weng; CHUNG-HSI CHOU | Pathogens | 2 | 2 | |
2018 | Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damage | Tu, Dom Gene; Chang, Yao Ling; CHUNG-HSI CHOU ; Lin, Yi Ling; Chiang, Chia Chun; Chang, Yuan Yen; YI-CHEN CHEN | Food and Function | 19 | 19 | |
2011 | Preventive effects of taurine on development of hepatic steatosis induced by a high-fat/cholesterol dietary habit | Chang, Yuan-Yen; CHUNG-HSI CHOU ; CHIH-HSIEN CHIU ; Yang, Kuo-Tai; Lin, Yi-Ling; Weng, Wei-Lien; YI-CHEN CHEN | Journal of agricultural and food chemistry | 102 | 87 | |
2019 | Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice | Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |