公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2016 | Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy | Chang, C. H.; S. M. Liu; C. C. Wu; C. Y. Tsai; SUMING CHEN | the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2018 | Evaluation of carbohydrates concentrations in Phalaenopsis using near-infrared spectroscopy | Chuang, Y. K.; I. C. Yang; C. Y. Tsai; J. Y. Hou; Y. H. Chang; SUMING CHEN | Journal of the American Society for Horticultural Science | | | |
2018 | The evaluation of drying qualities of tea dryers in Taiwan | Chang, C. H.; SUMING CHEN ; C. Y. Tsai; K. C. Tung. | the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2014 | Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | 2014 ASABE and CSBE/SCGAB Annual International Meeting | | | |
2012 | Evaluation of nitrate concentration in leafy vegetable using spectral imaging Techniques. | Yang, I. C.; SUMING CHEN ; J. S. Huang; P. J. Pan; C. Y. Tsai; Y. K. Chuang. | the 6th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2013 | Evaluation of Phalaenopsis flowering quality using near infrared spectroscopy. | SUMING CHEN ; Y. K. Chuang; C. Y. Tsai; Y. C. A. Chang; I. C. Yang; Y. H. Chang; C. C. Tai | Proceedings of SPIE -- Sensing Technologies for Biomaterial, Food, and Agriculture 2013 | | | |
2014 | Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy | Tsai, J. M.; SUMING CHEN ; Y. C. Chiu; C. Y. Tsai; Y. C. Chang. | the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2014 | Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy | Chang, Y. H.; SUMING CHEN ; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko. | the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2018 | Evaluation of water potentials of leafy vegetables using hyperspectral imaging. Plenary Speech | Tung, K. C.; C. Y. Tsai; H. C. Hsu; Y. H. Chang; C. H. Chang; SUMING CHEN | The 6th IFAC Conference on Bio-Robotics | | | |
2016 | Flying robot system for quantum sensing in greenhouses | Huang, K. J.; SUMING CHEN ; T. H. Lu; C. Y. Tsai; C. Y. Lin. | the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2018 | Hyperspectral imaging approach to detect water stress of vegetables | SUMING CHEN ; K. C. Tung; C. Y. Tsai; H. C. Hsu; Y. H. Chang; C. H. Chang. | Proceedings of the 14th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | | | |
2012 | Inspection of apple browning using fluorescence imaging technology. | Chen, C. C.; SUMING CHEN ; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang; Y. K. Chuang. | Proceedings of the 6th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2014 | Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy | Chien, Y. C.; SUMING CHEN ; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | Proceedings of the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | | | |
2014 | Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | Proceedings of the 10th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | | | |
2014 | Integration of independent component analysis with near infrared spectroscopy for analysis of bioactive components in a medicinal plant Gentiana scabra Bunge | Chuang, Y. K.; I. C. Yang; Y. M. Lo; C. Y. Tsai; SUMING CHEN | Journal of Food and Drug Analysis | 20 | 19 | |
2014 | Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness | Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN | Journal of Cereal Science | | | |
2012 | Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness. | Chuang, Y. K.; SUMING CHEN ; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu. | Proc. SPIE 8369, Sensing for Agriculture and Food Quality and Safety IV | | | |
2012 | Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness. | Chuang, Y. K.; SUMING CHEN ; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu. | 23th Annual BARC Poster Day | | | |
2012 | Integration of Independent Component Analysis with Near Infrared Spectroscopy for Rapid Quantification of Sugar Content in Wax Jambu (Syzygium samarangense Merrill & Perry) | Chuang, Y. K.; SUMING CHEN ; Y. M. Lo; C. Y. Tsai; I. C. Yang; Y. L. Chen; P. J. Pan; C. C. Chen | Journal of Food and Drug Analysis | 6 | 6 | |
2013 | Integration of SIMCA and near-infrared spectroscopy for rapid and precise identification of herbal medicines | Yang, I. C.; C. Y. Tsai; K. W. Hsieh; C. W. Yang; F. Ouyang; Y. M. Lo; SUMING CHEN ; 2013 | Journal of Food and Drug Analysis | 42 | 38 | |