公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | Predicting the anthocyanin content of Kyoho grapes by NIR spectroscopy | Wang, S. Y.; SUMING CHEN ; C. Y. Tsai; H. C. Hsu; Y. H. Chang. | the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | |||
2018 | Prediction of sugar and acidity contents in pineapple using near infrared spectroscopy | Shang Kuan, B. A.; SUMING CHEN ; C. Y. Tsai; C. H. Hsu; H. C. Hsu; Y. H. Chang. | Proceedings of the 9th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering (ISMAB 2018) | |||
2017 | Spectral model to predict phalaenopsis flowering quality | SUMING CHEN ; H. C. Hsu; C. Y. Tsai; Y. H. Chang. | Proceedings of the 13th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | |||
2014 | Study on cultivation strategy to regulate nitrate contents in leafy vegetables | SUMING CHEN ; M. Lin; P. J. Pan; H. F. Lo; C. Y. Tsai; I. C. Yang; C. M. Liu; Y. H. Chang. | Proceedings of The International Conference on Plant Factory 2014 (ICPF 2014) | |||
2020 | A Study on Detection of Water Potential of Tomato Leaves | Tung, K. C.; SUMING CHEN ; C. Y. Tsai; P. C. Fang; Y. H. Chang. | Proceedings of the 10th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering (ISMAB 2020) | |||
2020 | Water Stress Measurements Using Thermography with Deep Learning | Fang, P. C.; SUMING CHEN ; C. Y. Tsai; J. M. Tsai; Y. H. Chang. | Proceedings of the 10th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering (ISMAB 2020) |