Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2016 | Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy | Chang, C. H.; S. M. Liu; C. C. Wu; C. Y. Tsai; SUMING CHEN | the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering |