公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | CHUNG-HSI CHOU ; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Food Chemistry | 85 | 69 | |
2022 | Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN | Poultry science | 3 | 2 | |
2022 | Functional chicken-liver hydrolysates ameliorate insulin resistance and cognitive decline in streptozotocin-induced diabetic mice | Yeh, Wei-Yu; Lin, Yi-Ling; WEN-YUAN YANG ; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Poultry science | 6 | 5 | |
2023 | Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver Fibrogenesis | Lin, Yi-Ling; Chen, Chih-Ying; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Lee, Yue-Jia; Chen, Yi-Chou; YI-CHEN CHEN | Antioxidants (Basel, Switzerland) | 2 | 1 | |
2019 | Kisspeptin-Activated Autophagy Independently Suppresses Non-Glucose-Stimulated Insulin Secretion from Pancreatic β-Cells | Huang, Chien; Wang, Hao-Yi; Wang, Mu-En; Hsu, Meng-Chieh; Wu, Yi-Hsieng Samuel; Jiang, Yi-Fan ; Wu, Leang-Shin ; Jong, De-Shien ; MENG-CHIEH HSU | Scientific reports | 12 | 12 | |
2015 | L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response | Su, Chang-Chao; Chang, Chaung-Sung; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; Yang, Kuo-Tai; Tseng, Jung-Kai; Chang, Yuan-Yen; YI-CHEN CHEN | Journal of Functional Foods | 25 | 27 | |
2021 | Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; WEN-YUAN YANG ; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food and Drug Analysis | 6 | 6 | |
2022 | Trends and applications of food protein-origin hydrolysates and bioactive peptides | Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | JOURNAL OF FOOD AND DRUG ANALYSIS | 11 | 6 | |