https://scholars.lib.ntu.edu.tw/handle/123456789/568124
Title: | Effects of dietary oxidized frying oil on immune responses of spleen cells in rats | Authors: | BI-FONG LIN Wu Y.-J. BOR-LUEN CHIANG Liu J.-F. Huang C.-J. |
Issue Date: | 1997 | Journal Volume: | 17 | Journal Issue: | 4 | Start page/Pages: | 729-740 | Source: | Nutrition Research | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031041248&doi=10.1016%2fS0271-5317%2897%2900043-2&partnerID=40&md5=3eda2370814dd961f3cfd4b6ba54831a https://scholars.lib.ntu.edu.tw/handle/123456789/568124 |
ISSN: | 0271-5317 | DOI: | 10.1016/S0271-5317(97)00043-2 |
Appears in Collections: | 醫學系 |
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