| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2013 | Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy | Chu Y.-L.; Ho C.-T.; Chung J.-G.; Raghu R.; Lo Y.-C. ; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 63 | 61 | |
| 2005 | Analysis of chromosome/allele loss in genetically unstable yeast by quantitative real-time PCR | Lo Y.-C. ; Kurtz R.B.; Nickoloff J.A. | BioTechniques | 4 | 4 |  |
| 2016 | Antioxidative activities of both oleic acid and Camellia tenuifolia seed oil are regulated by the transcription factor DAF-16/FOXO in Caenorhabditis elegans | Wei C.-C.; Yen P.-L.; Chang S.-T.; Cheng P.-L.; Lo Y.-C. ; Liao V.H.-C. | PLoS ONE | 18 | 12 | |
| 2019 | Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins | Chiu C.-H.; Wang R.; Zhuang S.; Lin P.-Y.; Lo Y.-C. ; Lu T.-J. | Journal of Food and Drug Analysis | 0 | 0 | |
| 2013 | Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiae | Chiu C.-H.; Wang R.; Lee C.-C.; Lo Y.-C. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 9 | 12 | |
| 2018 | Characterization of an extracellular £]-glucosidase from Dekkera bruxellensis for resveratrol production | Kuo H.-P.; Wang R.; Huang C.-Y.; Lai J.-T.; Lo Y.-C. ; Huang S.-T. | Journal of Food and Drug Analysis | 12 | 13 | |
| 2019 | Clinical experience of ixekizumab in the treatment of patients with history of chronic erythrodermic psoriasis who failed secukinumab: a case series | YI-CHEN LO ; YI-CHEN LO; TSEN-FANG TSAI; YI-CHEN LO; TSEN-FANG TSAI | British Journal of Dermatology | 2 | 2 | |
| 2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I; Yao, Yijun; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; KUAN-CHEN CHENG | Journal of food and drug analysis | 0 | 0 | |
| 2019 | Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I | Wang R.; Chen Y.-C.; Lai Y.-J.; Lu T.-J.; Huang S.-T.; Lo Y.-C. | Food Chemistry | 2 | 3 | |
| 2014 | The effects of blackcurrant on anti-inflammation and prevention of allergic respiratory diseases syndrom | Lo W.-Y.; Sheen L.-Y.; Lo Y.-C. ; Hsieh S.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
| 2013 | Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with aspergillus awamori | Chen Y.-F.; Chiang M.-L.; Chou C.-C.; Lo Y.-C. | Journal of Bioscience and Bioengineering | 6 | 6 | |
| 2012 | Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriers | Chen K.-I.; Lo Y.-C. ; Su N.-W.; Chou C.-C.; Cheng K.-C. | Journal of Agricultural and Food Chemistry | 18 | 18 | |
| 2013 | Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | Chen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG | Food chemistry | 32 | 31 | |
| 2018 | Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines | Chiang L.-H.; Chen S.-H.; Lo Y.-C. ; Yeh A.-I. | Journal of Functional Foods | 1 | 0 | |
| 2010 | Feature Engineering and Classifier Ensemble for KDD Cup 2010 | Yu, Hsiang-Fu; Lo, Hung-Yi; Hsieh, Hsun-Ping; Lou, Jing-Kai; McKenzie, Todd G.; Chou, Jung-Wei; Chung, Po-Han; Ho, Chia-Hua; Chang, Chun-Fu; Wei, Yin-Hsuan; Weng, Jui-Yu; Yan, En-Syu; Chang, Che-Wei; Kuo, Tsung-Ting; Lo, Yi-Chen ; Chang, Po Tzu; Po, Chieh; Wang, Chien-Yuan; Huang, Yi-Hung; Hung, Chen-Wei; Ruan, Yu-Xun; Lin, Yu-Shi; Lin, Shou-de ; Lin, Hsuan-Tien ; Lin, Chih-Jen | KDDCup | | |  |
| 2015 | Feedback control of Snf1 protein and its phosphorylation is necessary for adaptation to environmental stress | Hsu H.-E.; Liu T.-N.; Yeh C.-S.; Chang T.-H.; Lo Y.-C. ; Kao C.-F. | Journal of Biological Chemistry | 9 | 12 | |
| 2019 | Green tea extract promotes DNA repair in a yeast model | Chong S.Y.; Chiang H.-Y.; Chen T.-H.; Liang Y.-J.; Lo Y.-C. | Scientific Reports | 2 | 3 | |
| 2011 | H2B ubiquitylation is part of chromatin architecture that marks exon-intron structure in budding yeast | Shieh G.S.; Pan C.-H.; Wu J.-H.; Sun Y.-J.; Wang C.-C.; Hsiao W.-C.; Lin C.-Y.; Tung L.; Chang T.-H.; Fleming A.B.; Hillyer C.; Lo Y.-C. ; Berger S.L.; Osley M.A.; Kao C.-F. | BMC Genomics | 22 | 19 | |
| 2016 | Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer | Chen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C. ; Yu R.-C.; Cheng K.-C. | Journal of Food and Drug Analysis | 9 | 9 | |
| 2015 | Hyperproduction of £]-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition | Wang R.; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J.; Lo Y.-C. | Journal of Agricultural and Food Chemistry | 8 | 9 | |
