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  1. NTU Scholars
  2. Research Outputs

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Showing results 1 to 20 of 38  next >
Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
2013Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagyChu Y.-L.; Ho C.-T.; Chung J.-G.; Raghu R.; Lo Y.-C. ; Sheen L.-Y.Journal of Agricultural and Food Chemistry10082
2005Analysis of chromosome/allele loss in genetically unstable yeast by quantitative real-time PCRLo Y.-C. ; Kurtz R.B.; Nickoloff J.A.BioTechniques44
2016Antioxidative activities of both oleic acid and Camellia tenuifolia seed oil are regulated by the transcription factor DAF-16/FOXO in Caenorhabditis elegansCHIA-CHENG WEI ; Yen, P.-L.; Chang, S.-T.; Cheng, P.-L.; Lo Y.-C. ; VIVIAN LIAO ; SHANG-TZEN CHANG PLoS ONE4833
2023Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wineLai, Yen Tso; Chen, Chien Hao; YI-CHEN LO ; Hsieh, Chang Wei; FU-CHIUN HSU ; KUAN-CHEN CHENG European Food Research and Technology00
2018Biotransformation of MogrosidesREUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; TING-JANG LU ; YI-CHEN LO ; YI-CHEN LO Reference Series in Phytochemistry00
2020Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resinsChiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU Journal of Food and Drug Analysis53
2013Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiaeChiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. Journal of Agricultural and Food Chemistry2825
2018Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol productionKuo H.-P.; REUBEN WANG ; Huang C.-Y.; Lai J.-T.; Lo Y.-C. ; YI-CHEN LO Journal of Food and Drug Analysis3627
2017Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]Chen, Kuan-I.; Yao, Yijun; Chen, Hong-Jhang; Lo, Yi-Chen; Yu, Roch-Chui; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; Chen H.-J. ; Cheng K.-C. Journal of Food and Drug Analysis00
2023Cross-Sectional Study: New Approach for Diagnostic Identification of Non-Robust Older AdultChiung-Jung Wen ; Koh, Yen-Chun; Tung, Yen-Chen; Ho, Pin-Yu; Hsieh, Shu-Chen; YI-CHEN LO ; JAW-SHIUN TSAI ; MIN-HSIUNG PAN Molecular nutrition & food research00
2019Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside IREUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU Food Chemistry1513
1995Effect of deep frying oil given with and without dietary cholesterol on lipid metabolism in ratsLu Y.-F; YI-CHEN LO Nutrition Research1511
2020The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia LLiu, Yi Jui; Lai, Yun Ju; REUBEN WANG ; YI-CHEN LO; YI-CHEN LO Journal of Food Quality66
2014The effects of blackcurrant on anti-inflammation and prevention of allergic respiratory diseases syndromLo W.-Y.; Sheen L.-Y.; Lo Y.-C. ; Hsieh S.-C.Taiwanese Journal of Agricultural Chemistry and Food Science0
2013Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with aspergillus awamoriChen Y.-F.; Chiang M.-L.; Chou C.-C.; Lo Y.-C. Journal of Bioscience and Bioengineering98
2012Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriersChen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; NAN-WEI SU ; KUAN-CHEN CHENG ; Lo Y.-C. Journal of Agricultural and Food Chemistry2222
2013Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidaseChen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG ; Cheng K.-C. Food chemistry4342
2018Estrogenic activity of yam via a yeast model and its effects on two cancer cell linesChiang L.-H.; Chen S.-H.; Lo Y.-C. ; SHIH-HSIN CHEN Journal of Functional Foods21
2010Feature Engineering and Classifier Ensemble for KDD Cup 2010Yu, Hsiang-Fu; Lo, Yi-Chen ; Lin, Shou-de ; Lin, Hsuan-Tien ; Lin, Chih-Jen et al. KDDCup 
2015Feedback control of Snf1 protein and its phosphorylation is necessary for adaptation to environmental stressHsu H.-E.; Liu T.-N.; Yeh C.-S.; Chang T.-H.; Lo Y.-C. ; Kao C.-F.Journal of Biological Chemistry1516
Showing results 1 to 20 of 38  next >

臺大位居世界頂尖大學之列,為永久珍藏及向國際展現本校豐碩的研究成果及學術能量,圖書館整合機構典藏(NTUR)與學術庫(AH)不同功能平台,成為臺大學術典藏NTU scholars。期能整合研究能量、促進交流合作、保存學術產出、推廣研究成果。

To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

總館學科館員 (Main Library)
醫學圖書館學科館員 (Medical Library)
社會科學院辜振甫紀念圖書館學科館員 (Social Sciences Library)

開放取用是從使用者角度提升資訊取用性的社會運動,應用在學術研究上是透過將研究著作公開供使用者自由取閱,以促進學術傳播及因應期刊訂購費用逐年攀升。同時可加速研究發展、提升研究影響力,NTU Scholars即為本校的開放取用典藏(OA Archive)平台。(點選深入了解OA)

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    Please use Sherpa Romeo to find a summary of permissions that are normally given as part of each publisher's copyright transfer agreement.
  • 網站簡介 (Quickstart Guide)
  • 使用手冊 (Instruction Manual)
  • 線上預約服務 (Booking Service)
  • 方案一:臺灣大學計算機中心帳號登入
    (With C&INC Email Account)
  • 方案二:ORCID帳號登入 (With ORCID)
  • 方案一:定期更新ORCID者,以ID匯入 (Search for identifier (ORCID))
  • 方案二:自行建檔 (Default mode Submission)
  • 方案三:學科館員協助匯入 (Email worklist to subject librarians)
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