| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2013 | Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy | Chu Y.-L.; Ho C.-T.; Chung J.-G.; Raghu R.; Lo Y.-C. ; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 100 | 82 | |
| 2005 | Analysis of chromosome/allele loss in genetically unstable yeast by quantitative real-time PCR | Lo Y.-C. ; Kurtz R.B.; Nickoloff J.A. | BioTechniques | 4 | 4 |  |
| 2016 | Antioxidative activities of both oleic acid and Camellia tenuifolia seed oil are regulated by the transcription factor DAF-16/FOXO in Caenorhabditis elegans | CHIA-CHENG WEI ; Yen, P.-L.; Chang, S.-T.; Cheng, P.-L.; Lo Y.-C. ; VIVIAN LIAO ; SHANG-TZEN CHANG | PLoS ONE | 48 | 33 | |
| 2023 | Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine | Lai, Yen Tso; Chen, Chien Hao; YI-CHEN LO ; Hsieh, Chang Wei; FU-CHIUN HSU ; KUAN-CHEN CHENG | European Food Research and Technology | 0 | 0 | |
| 2018 | Biotransformation of Mogrosides | REUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; TING-JANG LU ; YI-CHEN LO ; YI-CHEN LO | Reference Series in Phytochemistry | 0 | 0 | |
| 2020 | Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins | Chiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU | Journal of Food and Drug Analysis | 5 | 3 | |
| 2013 | Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiae | Chiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 28 | 25 | |
| 2018 | Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production | Kuo H.-P.; REUBEN WANG ; Huang C.-Y.; Lai J.-T.; Lo Y.-C. ; YI-CHEN LO | Journal of Food and Drug Analysis | 36 | 27 | |
| 2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; Chen, Hong-Jhang; Lo, Yi-Chen; Yu, Roch-Chui; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; Chen H.-J. ; Cheng K.-C. | Journal of Food and Drug Analysis | 0 | 0 | |
| 2023 | Cross-Sectional Study: New Approach for Diagnostic Identification of Non-Robust Older Adult | Chiung-Jung Wen ; Koh, Yen-Chun; Tung, Yen-Chen; Ho, Pin-Yu; Hsieh, Shu-Chen; YI-CHEN LO ; JAW-SHIUN TSAI ; MIN-HSIUNG PAN | Molecular nutrition & food research | 0 | 0 | |
| 2019 | Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I | REUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU | Food Chemistry | 15 | 13 | |
| 1995 | Effect of deep frying oil given with and without dietary cholesterol on lipid metabolism in rats | Lu Y.-F; YI-CHEN LO | Nutrition Research | 15 | 11 | |
| 2020 | The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L | Liu, Yi Jui; Lai, Yun Ju; REUBEN WANG ; YI-CHEN LO; YI-CHEN LO | Journal of Food Quality | 6 | 6 | |
| 2014 | The effects of blackcurrant on anti-inflammation and prevention of allergic respiratory diseases syndrom | Lo W.-Y.; Sheen L.-Y.; Lo Y.-C. ; Hsieh S.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
| 2013 | Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with aspergillus awamori | Chen Y.-F.; Chiang M.-L.; Chou C.-C.; Lo Y.-C. | Journal of Bioscience and Bioengineering | 9 | 8 | |
| 2012 | Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriers | Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; NAN-WEI SU ; KUAN-CHEN CHENG ; Lo Y.-C. | Journal of Agricultural and Food Chemistry | 22 | 22 | |
| 2013 | Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | Chen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG ; Cheng K.-C. | Food chemistry | 43 | 42 | |
| 2018 | Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines | Chiang L.-H.; Chen S.-H.; Lo Y.-C. ; SHIH-HSIN CHEN | Journal of Functional Foods | 2 | 1 | |
| 2010 | Feature Engineering and Classifier Ensemble for KDD Cup 2010 | Yu, Hsiang-Fu; Lo, Yi-Chen ; Lin, Shou-de ; Lin, Hsuan-Tien ; Lin, Chih-Jen et al. | KDDCup | | |  |
| 2015 | Feedback control of Snf1 protein and its phosphorylation is necessary for adaptation to environmental stress | Hsu H.-E.; Liu T.-N.; Yeh C.-S.; Chang T.-H.; Lo Y.-C. ; Kao C.-F. | Journal of Biological Chemistry | 15 | 16 | |
