Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
1997 | Pathogenic strains of Escherichia coli in Taiwan | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
2010 | PCR-Denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communities | TZU-MING PAN | Applied and Environmental Microbiology | 6 | 6 | |
2013 | Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signaling | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 23 | 21 | |
2008 | Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus | Hsieh, J.-M.; Chen, R.-S.; Tsai, T.-Y.; Pan, T.-M.; Chou, C.-C.; Pan, Tzu-Ming ; Chou, Chin-Cheng | Veterinary Microbiology | 12 | 14 | |
2003 | Physical and chemical characterization of Lactobacillus plantarum 7-40 | Pan Tzu-Ming ; Chiu Chio-Shai; Guu Yang-Kang | Second Asia Conference on Lactic Acid Bacteria | | | |
2007 | The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan | Tsai Tsung-Yu; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology, K-025 | | | |
2007 | Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan | Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 26 | 24 | |
1998 | Preliminary report on genotyping of Vibrio cholerae non-O1 isolates in Taiwan by pulsed-field gel electrophoresis. | TZU-MING PAN | Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi | | | |
1994 | Preliminary surveillance of tetanus antitoxin in Taiwan | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
2004 | Production and application of red mold rice | Pan Tzu-Ming | International Symposium on Future Development of Agricultural Biotechnology Park | | | |
2006 | Production and application of red mold rice | Pan Tzu-Ming | Symposium on Functional Bioindustry 2006 | | | |
2005 | Production and application of red mold rice as functional food | Pan Tzu-Ming | Challenge to the 21st Century Health Foods | | | |
2008 | Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscorea | Wu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming | Annual Meeting of Agricultural Chemical Society of Taiwan | | | |
2006 | Production of red mold rice using a modified Nagata type koji maker | Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 0 | 0 | |
2003 | Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus | Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming | Journal of Industrial Microbiology & Biotechnology | 242 | 211 | |
2006 | The production, application and market of red mold rice | Pan Tzu-Ming | International Symposium of the Development of Functional Food Industry | | | |
2007 | Profiling the Monascus pilosus Proteome during Nitrogen Limitation | Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 17 | 16 | |
2010 | Protection of Monascus-fermented dioscorea against DMBA-induced oral injury in hamster by anti-inflammatory and antioxidative potentials | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 27 | 21 | |
2012 | Protective effect of deferricoprogen isolated from monascus purpureus NTU 568 on citrinin-induced apoptosis in HEK-293 cells | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 11 | 12 | |
2011 | Protective effect of Monascus -fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response | Cheng, Chin-fu; TZU-MING PAN ; Pan, Tzu-Min | Journal of Agricultural and Food Chemistry | 42 | 35 | |