公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts | Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; ROCH-CHUI YU ; Hsieh, C.-W.; Hsu, H.-Y.; FU-CHIUN HSU ; KUAN-CHEN CHENG | Food Chemistry | 27 | 25 | |
2023 | Biocompatible and antibacterial poly(lactic acid)/cellulose nanofiber‑silver nanoparticle biocomposites prepared via Pickering emulsion method | Wu, Chun Nan; Wang, Te En; Hsieh, Chen Che; KUAN-CHEN CHENG ; KEVIN CHIA-WEN WU | International Journal of Biological Macromolecules | 2 | 0 | |
2023 | Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier | Angkawijaya, Artik Elisa; Bundjaja, Vania; Santoso, Shella Permatasari; Go, Alchris Woo; Lin, Shin-Ping; KUAN-CHEN CHENG ; Soetaredjo, Felycia Edi; Ismadji, Suryadi | Biomaterials advances | 1 | 0 | |
2016 | Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21 | Wu, W.-H.; Hung, W.-C.; KAI-YIN LO ; Chen, Y.-H.; Wan, H.-P.; KUAN-CHEN CHENG | Bioresource Technology | 65 | 45 | |
2013 | Biosynthesis, production and applications of bacterial cellulose | Lin S.-P.; Loira Calvar I.; Catchmark J.M.; JE-RUEI LIU ; Demirci A.; KUAN-CHEN CHENG | Cellulose | 347 | 288 | |
2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; MIN-HSIUNG PAN ; NAN-WEI SU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 148 | 118 | |
2016 | Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars | Huang C.-N.; CHAN-PIN LIN ; Hsieh F.-C.; Lee S.-K.; KUAN-CHEN CHENG ; CHI-TE LIU | World Journal of Microbiology and Biotechnology | 11 | 9 | |
2019 | Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation | Chou C.-H.; Sung T.-J.; Hu Y.-N.; Lu H.-Y.; Yang L.-C.; KUAN-CHEN CHENG ; Lai P.-S.; Hsieh, Chang-Wei | International Journal of Biological Macromolecules | 45 | 40 | |
2016 | Complementary traditional Chinese medicine therapy improves survival in patients with metastatic prostate cancer | Liu J.-M.; Lin P.-H.; Hsu R.-J.; Chang Y.-H.; KUAN-CHEN CHENG ; Pang S.-T.; Lin, Shun-Ku | Medicine | 34 | 30 | |
2013 | Conceptual design of an industrial-scale plant for ethanol production from Taro Waste | Pua X.-H.; Lee M.C.; Hsieh S.-C.; Yu T.-C.; KUAN-CHEN CHENG | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2013 | Conceptual design of an industrial-scale plant for ethanol production from Taro Waste | Pua X.-H.; Lee M.C.; Hsieh S.-C.; Yu T.-C.; Cheng K.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
2011 | Continuous pullulan fermentation in a biofilm reactor | KUAN-CHEN CHENG ; Demirci A.; Catchmark, Jeffrey M. | Applied Microbiology and Biotechnology | 24 | 22 | |
2011 | Continuous pullulan fermentation in a PCS biofilm reactor | Cheng K.-C. ; Demirci A.; Catchmark J.M. | American Society of Agricultural and Biological Engineers Annual International Meeting 2011 | 0 | | |
2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU | Journal of Food and Drug Analysis | | | |
2016 | Corrigendum to ¡§Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer¡¨ [J Food Drug Anal (2016) 24 (788¡V795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007) | Chen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C.; Yu R.-C.; KUAN-CHEN CHENG | Journal of Food and Drug Analysis | | | |
2021 | Cost-effective liquid-junction solar devices with plasma-implanted Ni/TiN/CNF hierarchically structured nanofibers | Liu R; KUAN-CHEN CHENG et al. | Journal of Electroanalytical Chemistry | | | |
2023 | Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry | Khumsupan, Darin; Lin, Shin-Ping; Hsieh, Chang-Wei; Santoso, Shella Permatasari; Chou, Yu-Jou; Hsieh, Kuan-Chen; Lin, Hui-Wen; YU-WEN TING ; KUAN-CHEN CHENG | Molecules (Basel, Switzerland) | 0 | 0 | |
2020 | Current progress on the production, modification, and applications of bacterial cellulose | Blanco Parte, F.G.; Santoso, S.P.; Chou, C.-C.; Verma, V.; Wang, H.-T.; Ismadji, S.; KUAN-CHEN CHENG | Critical Reviews in Biotechnology | 134 | 112 | |
2021 | Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles | Fu L.-M; Shih M.-K; Hsieh C.-W; Ju W.-J; Tain Y.-L; KUAN-CHEN CHENG ; Hsu J.-H; Chen Y.-W; Hou C.-Y. | Biosensors | 7 | 5 | |
2021 | Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity | Chen, Hung-Yueh; Hsieh, Chang-Wei; Chen, Pin-Cheng; Lin, Shin-Pin; YA-FEN LIN ; KUAN-CHEN CHENG | Molecules | 9 | 5 | |