公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1976 | Distribution of aflatoxin B1 in tissues of mink (Mustela vison) | Chou, Cheng-Chun; Marth, Elmer H. | Toxicology | | | |
2006 | Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi | Lee, I-Hsin; Chou, Cheng-Chun | Journal of Agricultural and Food Chemistry | | | |
2009 | The effect of acid adaptation on the susceptibility of B. cereus to the stresses of temperature and H2O2 as well as enterotoxin production | Chen, Jui-Lin; Chiang, Ming-Lun; Chou, Cheng-Chun | Foodborne Pathogens and Disease | | | |
1994 | Effect of Castor Oil Hydrolysate on the Production of γ-Decalactone and Cis-6-Dodecen-4-Olide by Sporobolomyces Odorus. | 周正俊; Lee, S. L.; Chou, Cheng-Chun | | | | |
1994 | Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu | Chou, Cheng-Chun; Hwan, Chyong-Hsyuan | Journal of the Science of Food and Agriculture | | | |
2013 | Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses | Huang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-Chun | Foodborne pathogens and disease | 15 | 10 | |
2010 | The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses | Chang, Chia-Hsiang; Chiang, Ming-Lun; Chou, Cheng-Chun | Foodborne Pathogens and Disease | | | |
2004 | Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses | Lin, Yi-Der; Chou, Cheng-Chun | Food Microbiology | | | |
2004 | Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage | Hsiao, Hung-Chi; Lian, Wen-Chian; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
1999 | Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor | Lee, Shiow-Ling; Cheng, Hsin-Yi; WEN-CHANG CHEN ; Chou, Cheng-Chun | Process Biochemistry | | | |
2009 | The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988 | Chang, Chia-Hsiang; Chiang, Ming-Lun; Chou, Cheng-Chun | International Journal of Food Microbiology | 33 | 26 | |
2001 | Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuis | Ho, Wei-Li; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
1988 | Effects of Temperature and Relative Humidity on the Growth of and Enzyme Production by Actinomucor taiwanensis during Sufu Pehtze Preparation | Chou, Cheng-Chun; Ho, Frank-Ming; Tsai, Chin-Shiow | Applied and Environmental Microbiology | | | |
1996 | Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus | Lin, Shen-Juh; Lee, Shiow-Ling; Chou, Cheng-Chun | Journal of Fermentation and Bioengineering | | | |
2006 | Enhanced antioxidative activity of soybean koji prepared with various
filamentous fungi | Lin, Chia-Hung; Wei, Yi-Tien; Chou, Cheng-Chun | Food Microbiology | | | |
2009 | Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures | Wu, Chia-Hsuan; Chou, Cheng-Chun | Journal of Agricultural and Food Chemistry | | | |
2013 | Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | Chen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG | Food chemistry | 44 | 43 | |
1997 | Enterotoxin production by Staphylococcus warneri CCRC 12929- A coagulase negative strain | Chou, Cheng-Chun; Chen, Li-Fen | Journal of Food Protection | | | |
2007 | Enzymatic production of galactooligosaccharides by β-galactosidase from Bifidobacterium longum BCRC 15708 | Hsu, Chih-An; Lee, Shiow-Ling; Chou, Cheng-Chun | Journal of Agricultural and Food Chemistry | | | |
2008 | Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions | Chiang, Ming-Lun; Ho, Wei-Li; Chou, Cheng-Chun | Food Microbiology | 29 | 25 | |