公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1998 | Functional properties of porcine blood globin decolourized by different methods. | Yang, J. H.; Lin, C. W. | Int. J. Food Sci. Technol. | | | |
1999 | Identification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan. | Lin, C. W.; Chen, H. L.; Liu, J. R. | Aust. J. Dairy Technol. | | | |
1992 | Isolation of a Crotalase-Like Protease with α-Fibrinogenase Activity from the Western Diamondback Rattlesnake, Crotalus Atrox. | 邱式鴻; Hung, C. C.; Lin, C. W.; Chiou, Shyh-Horng | Biochemistry International | | | |
2002 | Lactococcus garvieae infection of cultured rainbow trout, Oncorhynchus mykiss, in Taiwan and associated biophysical characteristics and histopathology | Chang, P. H.; Lin, C. W.; Y. C. Lee | Bull. Eur. Ass. Fish Pathol. | | | |
2002 | Linoleic acid isomerase activity in enzyme extracts from Lactobacillus acidophilus and Propionibacterium freudenreichii ssp. Shermanii. | Lin, T. Y.; Lin, C. W.; Wang, Y. J. | J. Food Sci. | | | |
2005 | Measuring the Bridge Frequencies from the Dynamic Response of a Passing Vehicle | Lin, C. W.; Yang, Y. B. | Struct. Eng | | | |
2003 | Optimization of the viability of probiotics in a new fermented milk drink by genetic algorithms for response surface modeling | Chen, M. J.; Chen, K. N.; Lin, C. W. | Journal of Food ScienceVol | | | |
2011 | Organic bistable memory based on Au nanoparticle/ZnO nanorods composite embedded in poly (vinylpyrrolidone) layer | Lin, C. W.; Pan, T. S.; Chen, M. C.; Yang, Y. J.; Tai, Y.; YAO-JOE YANG ; YANG-FANG CHEN | Applied Physics Letters | 33 | 32 | |
2013 | Organic-based plasmonic emitters for sensing applications | Chiu, N. F.; Huang, T. Y.; Kuo, C. C.; Lin, C. W.; Lee, J. H.; JIUN-HAW LEE | Applied Optics | | | |
1992 | Predicted Secondary and Tertiary Structures of Carp γ-Crystallins with High Methionine Content:Role of Methionine Residues on the Protein Stability | Liaw, Y. C.; 邱式鴻; Lin, C. W.; Chang, T.; Chang, W. C.; Chiou, Shyh-Horng | Journal of Biochemistry | | | |
2000 | Production of kefir from soymilk with or without added glucose, lactose, or sucrose. | Liu, J. R.; Lin, C. W. | J. Food Sci. | | | |
2008 | PtII Complexes with 6-(5-Trifluoromethyl-Pyrazol-3-yl)-2,2′-Bipyridine Terdentate Chelating Ligands: Synthesis, Characterization, and Luminescent Properties | Chen, J. L.; Chang, S. Y.; Chi, Y.; Chen, K.; Cheng, Y. M.; Lin, C. W.; Lee, G. H.; Chou, P. T.; Wu, C. H.; Shih, P. I.; Shu, C. F. | Chemistry-An Asian Journal | | | |
1995 | Quantitative Analysis of Artificial Neural Networks for Spectral Measurement | Lin, C. W.; Wey, J. J.; Wang, C. Y.; 郭德盛; Kuo, Te-Son | Journal of Biomedical Engineering | | | |
1992 | Sequence Analysis of Pigeon δ-Crystallin Gene and Its Deduced Primary Structure:Comparison of Avian δ-Crystallins with and without Endogenous Argininosuccinate Lyase Activity | Lin, C. W.; 邱式鴻; Chiou, Shyh-Horng | FEBS Letters | | | |
2004 | Sequential quadratic programming for development of a new probiotic dairy tofu with Glucon-Delta-Lactone | Chen, M. J.; Chen, K. N.; Lin, C. W. | Journal of Food Science | | | |
2008 | Smart ventilation for superior living environment | Leu, L. J.; Chen, C.C.; A.-B. Wang, Chen, C. S.; Wang, W. A.; Shih, W. P.; Chiou,B. S.; Tang, J.S.; Lin, C. W.; Liang, D.; Lee, C. F.; AN-BANG WANG | Proceedings of the 21st KKCNN Symposium on Civil Engineering | | | |
2003 | Studies of the Emission and Monitoring Technology of Greenhouse Gases in Agricultural and Animal Feeding Sectors | Yang, S. S.; Liu, R. M.; Lai, C. M.; Shieh, L. C.; Chao, C. C.; Chen, S. H.; Chen, W. H.; Lin, C. W.; Luo, C. H.; Chen, I. C.; Chang, C. H.; Pai, C. R.; Wei, C. B.; Kao, K. R.; Wang, S. R.; Chang, C. Y.; Pai, C. C. | In: | | | |
2005 | Studies of the microbial and physical properties of oriental style dairy product Kou Woan Lao with probiotics | Su, L. C.; Lin, C. W.; Chen, M. J. | Asian-Australasian Journal of Animal Sciences | 0 | 3 | |
2001 | Studies on the optimum models of the dairy products kou woan lao using response surface methodology. | Weng, W. L.; Y. C. Liu; Lin, C. W. | Asian-Aust. J. Anim. Sci. | | | |
2001 | Studies on the processing properties and interactions between porcine blood proteins and waxy rice starch during making porcine blood cake. | Lin, C. W.; Yang, J. H.; Su, H. P.; Chen, H. L.; Huang, C. C. | Asian-Aust. J. Anim. Sci. | | | |