公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors | Chiou, Y.-S.; Sang, S.; Cheng, K.-H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
2012 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2013 | Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Li, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2008 | Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup | Lo, C.-Y.; Li, S.; Wang, Y.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Food Chemistry | | | |
2006 | Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions | Lo, C.-Y.; Li, S.; Tan, D.; MIN-HSIUNG PAN ; Sang, S.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |