公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | An analysis of Maillard reaction products in ethanolic glucose-glycine solution | Shen, Szu-Chuan; Tseng, Kou-Chan; Wu, James Swi-Bea | Food Chemistry | | | |
2008 | Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin-nicotinamide-induced diabetic rats | Chuang, Pei-Ting; Shen, Szu-Chuan; Wu, Ning-Jung; Wu, James Swi-Bea | Journal of the Science of Food and Agriculture | | | |
2008 | Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes | Lai, Y.-J.; Chen, J.-N.; Wu, James Swi-Bea | Journal of Food and Drug Analysis | | | |
2008 | Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | Hwang, Jean-Yu; Wang, Yuh-Tai; Shyu, Yung-Shin; Wu, James Swi-Bea | Phytotherapy Research | 10 | 9 | |
1993 | Broken-Percentage of Tankan Juice Vesicles in Processing | Wang, H. H.; 吳瑞碧; Wu, James Swi-Bea | IFFJP Reports | | | |
2015 | Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats | Chang, Wen-Chang; Kuo, Po-Ling; Chen, Chen-Wen; Wu, James Swi-Bea; Shen, Szu-Chuan; PO-LING KUO | Food Research International | 20 | 18 | |
2007 | Color quality of rose liqueur | Shen, Szu-Chuan; Tseng, Kuo-Chan; Chao, Feng-Ting; Wu, James Swi-Bea | Journal of Food Quality | 11 | 10 | |
1985 | Debittering of Japanese Apricot (Prunus Mume) Juice with Kernel Extract | Wu, James Swi-Bea; Chang, C. M. | Journal of the Chinese Agric. Chem. Soc. | | | |
2006 | Degradation kinetics of anthocyanin in ethanolic solutions | Tseng, Kuo-Chan; Chang, Hung-Min; Wu, James Swi-Bea | Journal of Food Processing and Preservation | | | |
2008 | DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes | Lin, Yu-Wen; Wang, Yuh-Tai; Chang, Hung-Min; Wu, James Swi-Bea | Journal of Food and Drug Analysis | | | |
2009 | Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells | Ma, Chia-Yu; Kung, Hua-Ting; Chen, Jian-Nan; Chang, Chi-Yue; Chang, Huang-Min; Wu, James Swi-Bea | Journal of the Science of Food and Agriculture | 5 | 5 | |
2009 | Effect of guava (Psidium guajava L.) leaf extract on the promotion of glucose uptake in rat hepatocytes | Cheng, Fang-Chi; Shen, Szu-Chuan; Wu, James Swi-Bea | Journal of Food Science | | | |
1992 | Effect of Heating Time, Storage Temperature, Heavy Metal Ions Presence, pH Reduction and Cysteine Addition on Nonenzymatic Browning in Guava Necctar | 吳瑞碧; Chen, C. O.; Wu, James Swi-Bea | Journal of Food Science | | | |
1991 | Effect of Salt Concentration, pH and Temperature on Activity of Pectinesterase from Pear Cultivar Guava Fruit | Chen, J. D.; 吳瑞碧; Wu, U. S.; Wu, James Swi-Bea | Journal of Food Science | | | |
2009 | Effects of caffeic acid and cinnamic acid on the glucose uptake in insulin-resistant mouse hepatocytes | Huang, Da-Wei; Shen, Szu-Chuan; Wu, James Swi-Bea | Journal of Agricultural and Food Chemistry | | | |
1997 | Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number | Chen, Su-Lin; Yeh, An-I ; Wu, James Swi-Bea | Journal of Food Engineering | | | |
1993 | An Evaluation of Some Possible Mechanisms for Monenzymatic Browning in Guava Nactar During Storage | 吳瑞碧; Chen, M. L.; Lee, C. Y.; Wu, James Swi-Bea | Journal of Food Science | | | |
2009 | A glycoprotein extracted from golden oyster mushroom Pleurotus citrinopileatus exhibiting anti-proliferative activity against U937 leukemia cells. | Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea | Journal of Ahricultural and Food Chemistry | | | |
2009 | A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells | Chen, Jian-Nan; Wang, Yuh-Tai; Wu, James Swi-Bea | Journal of Agricultural and Food Chemistry | 40 | 38 | |
1982 | Headspace Components of Passion Fruit Juice | Chen, Chu-Chin; Kuo, May-Chien; Hwang, Lucy S.; Wu, James Swi-Bea; Wu, Chung-May | Journal of Agricultural and Food Chemistry | | | |