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林慶文
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Showing results 2 to 21 of 92
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Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
1997
Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness.
林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; ROCH-CHUI YU
J. Food Sci.
3
3
1993
Drying Temperature and Time Affect Quality of Chinese-Style Sausage Inocultated with Lactic Acid Bacteria
Huang, Chia-Cherng; 林慶文; Lin, Chin-Wen
Journal of Food Science
1994
The Effects of Heating and Chemical Treatment on the Haem and Non-Heme Iron Content of Heat-Induced Porcin Blood Curd
Wang, F. S.; 林慶文; Lin, Chin-Wen
Journal of Science Food Agric.
1997
The extraction and properties of superoxide dismutase from blood.
林慶文; Yang, J. H.; Su, L. C.; Lin, Chin-Wen
Meat Sci.
1997
Microbiological and chemical changes in porcine blood obtained by two collection systems.
林慶文; Yang, J. H.; Liou, Y. J.; Lin, Chin-Wen
Fleischwirtschaft
1994
Molecular Forces Involved in Heat-Induced Porcine Blood Curd
Wang, F. S.; 林慶文; Lin, Chin-Wen
Journal of Agric. Food Chem.
1993
A Note on the Microencapsulation of Pancreatic for Protection Against Gastric Digestion
林慶文; Lee, Tong-Gee; Lin, Chin-Wen
Animal Production
1998
Utilization and research of porcine by-products in Taiwan.
Yang, J. H.; 林慶文; Lin, Chin-Wen
Fleichwirtschaft
1991
乳品加工學
林慶文
1987
乳牛生乳中體細胞數、乳成分與加里福尼亞乳房炎試驗的相關性
李素珍; 林慶文
科學農業
1986
乳牛生乳中體細胞數影響因子之研究
李素珍; 林慶文; 陳茂??; 家畜疾病防治所
畜產研究
1993
乳製品之特性與機能
林慶文
1986
乳酸菌中天然抗菌物質之研究(I):分泌天然抗菌物質乳酸菌之初步篩選
林慶文; 施宗雄; 蘇和平
中國農業化學會誌
1988
乳酸菌中天然抗菌物質之研究(II): 分泌天然抗菌物質乳酸菌培養條件及抗菌物質分離
蘇和平; 林慶文
中國農業化學會誌
1990
乳酸菌中天然抗菌物質之研究(III):Str. Lactis SK?]所分泌天然抗菌物質之生化特性及對畜產品之應用
蘇和平; 林慶文
中國畜牧學會會誌
1989
乳酸菌中天然抗菌物質之研究(III):Str. Lactis SK?]所分泌天然抗菌物質之生化特性及對畜產品之應用
蘇和平; 林慶文
1992
乳酸菌發酵香腸肉發酵期間品質之變化
黃加成; 林慶文
食品科學
2005
以分子標定法鑑別市售產品之雙叉乳桿菌
洪偉盛; Hong, Wei-Sheng
1992
低鈉鹽對鴨蛋皮蛋品質之影響
蘇和平; 林慶文
食品科學
2005
克弗爾應用於新美容產品之開發研究
林慶文