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Browsing by Author
Bagal-Kestwal D.
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2011
1,3-£]-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication
Kestwal R.M.; Bagal-Kestwal D.; Chiang B.H.
International Journal of Biological Macromolecules
8
7
2012
Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts
Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H.
Plant Foods for Human Nutrition
13
11
2011
Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan-guar gum, gelatin and poly-acrylamide films
Bagal-Kestwal D.; Kestwal R.M.; Chiang B.H.
; Karve M.S.
Sensors and Actuators, B: Chemical
12
13
2010
Electrochemical β(1→3)-d-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrode
Bagal-Kestwal D.; Kestwal R.M.; Hsieh B.-C.
; Chen R.L.C.
; TZONG-JIH CHENG
; Chiang B.-H.
Biosensors and Bioelectronics
19
18
2009
Fabrication of photometric dip-strip test systems for detection of £](1 ¡÷ 3)-d-glucan using crude £](1 ¡÷ 3)-d-glucanase from sprouts of Vigna aconitifolia
Bagal-Kestwal D.; Kestwal R.M.; Chiang B.H.
Biosensors and Bioelectronics
10
11
2015
Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detection
Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H.
Analytica Chimica Acta
40
35
2011
Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity
Kestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H.
Food Chemistry
41
35
2015
Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensor
Bagal-Kestwal D.; Kestwal R.M.; Chiang B.-H.
Journal of Nanobiotechnology
27
22