公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2021 | Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose | Santoso S.P; Lin S.-P; Wang T.-Y; Yuwen Ting ; Hsieh C.-W; Yu R.-C ; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 45 | ||
2020 | Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process | Chang W.C.-W; Chen Y.-T; HONG-JHANG CHEN ; Hsieh C.-W; Liao P.-C. | Journal of Agricultural and Food Chemistry | 14 | ||
2021 | Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles | Fu L.-M; Shih M.-K; Hsieh C.-W; Ju W.-J; Tain Y.-L; KUAN-CHEN CHENG ; Hsu J.-H; Chen Y.-W; Hou C.-Y. | Biosensors | 7 | 5 | |
2021 | Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions | Kuo H.-C., Kwong H.K., Chen H.-Y., Hsu H.-Y., Yu S.-H., Hsieh C.-W., Lin H.-W., Chu Y.-L., Cheng K.-C.; Kwong H.K; Chen H.-Y; Hsu H.-Y; Yu S.-H; Hsieh C.-W; Lin H.-W; Chu Y.-L; SHU-HAN YU ; KUAN-CHEN CHENG | PLoS ONE | 18 | 14 | |
2021 | Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process | Chen H.-Y; Ting Y ; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 20 | ||
2021 | Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor | Chen H.-Y; KUAN-CHEN CHENG ; Wang H.-T; Hsieh C.-W; Lai Y.-J. | Journal of Cosmetic Dermatology | 5 | ||
2021 | Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation | Kuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; KUAN-CHEN CHENG | International Journal of Molecular Sciences | 6 | 6 | |
2022 | Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum | KUAN-CHEN CHENG ; Hsiao H.-C; Hou Y.-C; Hsieh C.-W; Hsu H.-Y; Chen H.-Y; Lin S.-P. | Antioxidants | 7 | 7 | |
2022 | Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels | Santoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; KUAN-CHEN CHENG ; Soetaredjo F.E; Ismadji S. | Journal of Environmental Chemical Engineering | |||
2022 | Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making | Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; YI-CHEN LO ; KUAN-CHEN CHENG | LWT | 19 | 16 | |
2022 | Screening and identification of yeasts from fruits and their coculture for cider production | Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; KUAN-CHEN CHENG | Fermentation |