公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1989 | Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp | 許順堯 ; Lin, K. P.; Hsu, G. W.; Hsu, Shun-Yao | Journal of Fisheries Society of Taiwan | | | |
1989 | Effects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimp | 許順堯 ; Lin, K. P.; Hsu, G. S. W.; Hsu, Shun-Yao | The Second Asian Fisheries Forum | | | |
1986 | The Simple Synthesis of Octadecadeoxyribonucleotides by Manual Phosphite-Phosphotriester Method | Lin, K. P.; Chung, H. M. M.; Chang, W. C.; 王光燦; Wang, Kung-Tsung | Journal of the Chinese Biochemical Society | | | |
1989 | Studies on the Process of Spun Protein Fiber Using Na-Alginate and Collagen | Lin, K. P.; 張鴻民; 許順堯 ; Chang, Hung-Min; Hsu, Shun-Yao | The Annual Meeting of the Chinese Istitute of Food Science and Tehnology | | | |