Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2006 | Production of red mold rice using a modified Nagata type koji maker | Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 0 | 0 | |
2003 | Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus | Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming | Journal of Industrial Microbiology & Biotechnology | 242 | 211 | |
2006 | The production, application and market of red mold rice | Pan Tzu-Ming | International Symposium of the Development of Functional Food Industry | | | |
2007 | Profiling the Monascus pilosus Proteome during Nitrogen Limitation | Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 17 | 16 | |
2010 | Protection of Monascus-fermented dioscorea against DMBA-induced oral injury in hamster by anti-inflammatory and antioxidative potentials | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 27 | 21 | |
2012 | Protective effect of deferricoprogen isolated from monascus purpureus NTU 568 on citrinin-induced apoptosis in HEK-293 cells | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 11 | 12 | |
2011 | Protective effect of Monascus -fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response | Cheng, Chin-fu; TZU-MING PAN ; Pan, Tzu-Min | Journal of Agricultural and Food Chemistry | 42 | 35 | |
2008 | The protective effect of the red mold rice on induced generational injury caused by zinc deficiency | Lee Bao-Hong; Ho Bing-Ying; Wang Chin Thin; PanTzu-Ming | International Symposium of Monascus 2008 | | | |
2008 | The protective effect of the red mold rice on memory ability injury caused by zinc deficiency | Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming | International Symposium of Monascus 2008 | | | |
2007 | Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract | Lin, Wun-Yuan; Hsu, Wei-Yi; Hish, Chih-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 21 | 17 | |
2007 | Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production | Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 5 | 4 | |
2006 | Proteomic Analysis of Caco-2 Cells Treated with Monacolin K | Lin, Wun-Yuan; Song, Ching-Yung; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 23 | 20 | |
2014 | Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568 | TZU-MING PAN | Food Research International | 16 | 15 | |
2007 | Proteomic Response to Intracellular Proteins of Monascus pilosus Grown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment Production | Lin, Wun-Yuan; Ting, Yang-Chung; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 17 | 14 | |
2008 | Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03 | ShihZong-Wei; Pan Tzu-Ming | 108? General Meeting of American Society for Microorganism, K02 | | | |
2011 | Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assay | TZU-MING PAN ; Lin, Chih-Hui; Chen, Yu-Chieh; Chen, Yu-Chieh; Pan, Tzu-Ming ; Charbit, Alain | PLoS ONE | 61 | 57 | |
2004 | A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin | Pan Tzu-Ming ; Lee Chu-Lin | GABA and monacolin K production on rice culture, Proceedings of General Meeting of American Society for Microbiology | | | |
2008 | Realizing research results of functional food to the bioindustrial market | Pan Tzu-Ming | The Symposium of the Realization of the Research to Bioindustry | | | |
2010 | Recombinant expression of bioactive peptide lunasin in Escherichia coli | TZU-MING PAN | Applied Microbiology and Biotechnology | 22 | 18 | |
2013 | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | TZU-MING PAN | Journal of Functional Foods | 7 | 7 | |