公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | A (1→6)-Branched (1→4)-β- d -Glucan from Grifola frondosa Inhibits Lipopolysaccharide-Induced Cytokine Production in RAW264.7 Macrophages by Binding to TLR2 Rather than Dectin-1 or CR3 Receptors | Su, C.-H.; Lu, M.-K.; TING-JANG LU ; Lai, M.-N.; Ng, L.-T. | Journal of Natural Products | | 25 | |
2019 | Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Hsieh, K.-F.; Chiou, Y.-S.; Wu, J.-C.; TING-JANG LU ; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 15 | 12 | |
2019 | The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese Hamsters | SHING-HWA LIU ; Yang, Tsung Han; TING-JANG LU ; CHEN-YUAN CHIU; Yang, Tsung Han; Chiang, Meng Tsan | Marine Drugs | 30 | 22 | |
2021 | Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytes | Hsu B.-Y; Chen C.-H; Lu T.-J; Pan M.-H; Ho C.-T; Hwang L.S; MIN-HSIUNG PAN ; TING-JANG LU | Fermentation | 0 | 0 | |
2013 | Bioconversion of ginsenosides in the American ginseng (X? Y?ng Sh?n) extraction residue by fermentation with Lingzhi (L?ng Zh?, Ganoderma Lucidum) | Hsu B.Y.; Chen C.H.; Lu T.-J. ; Hwang L.S. | Journal of Traditional and Complementary Medicine | 7 | 0 | |
2013 | Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum) | Hsu B.Y.; Lu T.-J. ; Chen C.H.; Wang S.J.; Hwang L.S. | Food Chemistry | 68 | 58 | |
2018 | Biotransformation of Mogrosides | REUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; YI-CHEN LO | Reference Series in Phytochemistry | 0 | 0 | |
2020 | Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins | Chiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU | Journal of Food and Drug Analysis | 9 | 3 | |
2013 | Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiae | Chiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 30 | 25 | |
2013 | Cembrane derivatives from the soft corals, Sinularia gaweli and Sinularia flexibilis | Hu L.-C.; Yen W.-H.; Su J.-H.; Chiang M.Y.-N.; Wen Z.-H.; Chen W.-F.; Lu T.-J. ; Chang Y.-W.; Chen Y.-H.; Wang W.-H.; Wu Y.-C.; Sung P.-J. | Marine Drugs | 25 | 20 | |
2008 | Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch | Lu, Ting-Jang ; Lin, Jheng-Hua; Chen, Jia-Ci; Chang, Yung-Ho | Journal of Agricultural and Food Chemistry | 0 | 0 | |
2014 | Characterization and immunomodulatory activity of polysaccharides derived from Dendrobium tosaense | Yang L.-C.; Lu T.-J. ; Hsieh C.-C.; Lin W.-C. | Carbohydrate Polymers | 54 | 43 | |
2012 | Characterization and prebiotic activity of aqueous extract and indigestible polysaccharide from anoectochilus formosanus | Yang L.-C.; Lin W.-C.; Lu T.-J. | Journal of Agricultural and Food Chemistry | 21 | 21 | |
2024 | Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models | Mathatheeranan, Pakavit; Wongprasert, Thanakorn; Wang, Yi; Fang, Mingchih; TING-JANG LU ; Suppavorasatit, Inthawoot | Journal of Food Composition and Analysis | | | |
2011 | Chemical constituents, dietary fiber, and y-oryzanol in six commercial varieties of brown rice from taiwan | Lu T.-J. ; Chen H.-N.; HUEI WANG | Cereal Chemistry | 10 | 10 | |
2020 | Chinese olive (Canarium album L.) fruit regulates glucose utilization by activating AMP-activated protein kinase | Yeh, Y.-T.; TING-JANG LU ; Lian, G.-T.; Lung, M.-C.; Lee, Y.-L.; Chiang, A.-N.; SHU-CHEN HSIEH | FASEB Journal | 8 | 6 | |
2014 | Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum Mycelium | Wang, Chung-Huang; Hsieh, Shu-Chen; Wang, Huei-Ju; Chen, Miaw-Ling; Lin, Bi-Fong; Chiang, Been-Huang; SHU-CHEN HSIEH ; BI-FONG LIN ; HUEI WANG ; Chiang B.-H. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 33 | 30 | |
2019 | Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I | REUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU | Food Chemistry | 17 | 13 | |
2006 | Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 | Cheng W.-C.; Hsiao S.-W.; Chou S.-S.; Sun-Hwang L.,Lu T.-J. ; Yeh A.-I. | Journal of Food and Drug Analysis | 24 | | |
2009 | Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Food Chemistry | 18 | 17 | |